Expression profiles of   tyrosine metabolic pathway genes and functional analysis of DOPA   decarboxylase in puparium tanning of Bactrocera dorsalis (Hendel)

Pest   Management Science

一區(qū)

Enhancing water resistance   of interface between starch films and acrylated epoxidized soybean oil   coating

Progress in   Organic Coatings

一區(qū)

Recent applications of   hydrogels in food safety sensing: Role of hydrogels

Trends in Food   Science & Technology

一區(qū)

Emerging electrochemical   biosensing approaches for detection of allergen in food samples: A review

Trends in Food   Science & Technology

一區(qū)

A review on processing   methods and functions of wheat germ-derived bioactive peptides

Critical Reviews   in Food Science and Nutrition

一區(qū)

High-amylose starch:   Structure, functionality and applications

Critical Reviews   in Food Science and Nutrition,

一區(qū)

Polyethylene-based packaging   material loaded with nano-Ag/TiO2 delays quality
  deterioration of Agaricus bisporus via membrane lipid metabolism regulation

Postharvest   Biology and Technology

一區(qū)

Nanocomposite packaging   materials delay the browning of Agaricus bisporus by modulating the melanin   pathway

Postharvest   Biology and Technology

一區(qū)

A facile electrochemical   method for rapid determination of 3-chloropropane-1,2-diol in soy sauce based   on nanoporous gold capped with molecularly imprinted polymer

Food Control

一區(qū)

Lacticaseibacillus   rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate   renal fibrosis through gut-kidney axis

Pharmacological   Research

一區(qū)

Combating biofilms of   foodborne pathogens with bacteriocins by lactic acid bacteria in the food   industry

Comprehensive   Reviews in Food Science and Food Safety.

一區(qū)

A peptide from wheat germ abolishes   the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway

Phytomedicine

一區(qū)

Key factors determining   competitions between double-stranded RNAs in Tribolium castaneum

Pesticide   Biochemistry and Physiology

一區(qū)

Characterization of   polysaccharide from Pleurotus eryngii during simulated gastrointestinal   digestion and fermentation

Food Chemistry

一區(qū)

Effects of quinoa protein   Pickering emulsion on the properties, structure and intermolecular   interactions of myofibrillar protein gel.

Food Chemistry

一區(qū)

The effects of cooperative   fermentation by yeast and lactic acid bacteria on the dough rheology,   retention and stabilization of gas cells in a whole wheat flour dough system   – A review

Food   Hydrocolloids

一區(qū)

Involvement of AprD in   regulating biofilm structure, matrix secretion, and cell metabolism of   meat-borne Pseudomonas fragi during chilled storage

Food Research   International

一區(qū)

Effects of konjac   glucomannan on physical properties and microstructure of fish myofibrillar   protein gel: Phase behaviours involved

Food   Hydrocolloids

一區(qū)

Estimating bulk optical   properties of AFB1 contaminated edible oils in 300–900 nm by combining double   integrating spheres technique with laser induced fluorescence spectroscopy

Food Chemistry

一區(qū)

Mechanisms of inulin   addition affecting the properties of chicken
  myofibrillar protein gel

Food   Hydrocolloids

一區(qū)

An electrochemical method   for determination of Amaranth in drinks using functionalized graphene   oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

Food Chemistry

一區(qū)

Hydration and plasticization   effects of maltodextrin on the structure and cooking quality of extruded   whole buckwheat noodles

Food Chemistry

一區(qū)

Rice starch multi-level   structure and functional relationships

Carbohydrate   Polymers

一區(qū)

High pressure/temperature   pasting and gelling of starch related to multilevel structure-analyzed with   RVA 4800

Carbohydrate   Polymers

一區(qū)

Combination of ultrasound   and chlorogenic acid for inactivation of planktonic and biofilm cells of   Pseudomonas fluorescens

Food Research   International

一區(qū)

Assessment of Novel   Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells   from Insulin Resistance and Oxidative Stress

Journal of   Agricultural and Food Chemistry

一區(qū)

Screening and identification   of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived   hydrolysates via Caco-2/HepG2 co-culture model

Food Research   International

一區(qū)

Ultrasonic-assisted   extraction of polysaccharides from coix seeds: Optimization, purification,   and in vitro digestibility

Food Chemistry

一區(qū)

Antioxidant mechanism of a   newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2   signalling

Food Chemistry

一區(qū)

Synergistic   growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2   cells relying on the improvement of quercetin stability

Food Chemistry

一區(qū)

Caffeic   acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by   regulating membrane lipid metabolism

Food Research   International

一區(qū)

Preparation and   characterization of gelatin/zein nanofiber films loaded with perillaldehyde,   thymol, or ?-polylysine and evaluation of their effects on the preservation   of chilled chicken breast

Food Chemistry

一區(qū)

Selenium biofortification in   Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in   vitro fermentation

Food Chemistry

一區(qū)

Chitosan/gum arabic   complexes to stabillize Pickering emulsions: Relationship between the   preparation, structure and oil-water interfacial activity

Food   Hydrocolloids

一區(qū)

The effects of hydrocolloids   on the thermomechanical, viscoelastic and microstructural properties of whole   wheat flour dough

Food Chemistry

一區(qū)

The facile synthesis of   nitrogen and sulfur co-doped carbon dots for developing a powerful   “on-off-on” fluorescence probe to detect glutathione in vegetables

Food Chemistry

一區(qū)

Efficiency, functionality,   and multi-scale structure of citric acid esterified glutinous rice starch   synthesized via infrared radiation.

Food   Hydrocolloids

一區(qū)

Effect of Lactobacillus with   Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced   Ulcerative Colitis in Mice

Journal of   Agricultural and Food Chemistry

一區(qū)

Encapsulation of   selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a   powerful gastrointestinal delivery system

Food Research
  International

一區(qū)

A Novel Class IIb   Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and   Extends the Shelf Life of Beef in Combination with Chitosan

Journal of   Agricultural and Food Chemistry

一區(qū)

Establishment of a predictive   model to identify suitable soybean genotypes for oil processing

Journal of Food   Composition and Analysis

二區(qū)

Rapid and simultaneous   extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic   hydrocarbons from edible oil for GC-MS determination

Journal of food   composition and analysis

二區(qū)

3D printing properties of   Flammulina velutipes polysaccharide-soy protein complex hydrogels

Journal of Food   Engineering

二區(qū)

Insights into structural and   physicochemical properties of maize starch after Fusarium verticillioides   infection

Journal of Food   Composition and Analysis

二區(qū)

Inactivation effect of   low-energy X-ray irradiation against planktonic and biofilm Pseudomonas   fluorescens and its antibacterial mechanism.

International   Journal of Food Microbiology

二區(qū)

Gel & three-dimensional   printing properties of sheep plasma protein-surimi induced by   transglutaminase

Journal of Food   Engineering

二區(qū)

Pomegranate peel   anthocyanins prevent diet-induced obesity and insulin resistance in   association with modulation of the gut microbiota in mice

European Journal   of Nutrition

二區(qū)

Insights into the effects of   dynamic high-pressure microfluidization on the structural and rheological   properties of rapeseed protein isolate

Innovative Food   Science and Emerging Technologies

二區(qū)

Surfactin-oleogel with   therapeutic potential for inflammatory acne vulgaris induced by   Propionibacterium acnes

Applied   Microbiology and Biotechnology

二區(qū)

Rapeseed peptide inhibits   HepG2 cell proliferation by regulating the mitochondrial and P53 signaling   pathways

Journal of the   Science of Food and Agriculture

二區(qū)

Anti-inflammatory activity   of peptides derived from millet bran in vitro and in vivo

Food &   Function

二區(qū)

Encapsulating quercetin in   cyclodextrin metal–organic frameworks improved its solubility and   bioavailability

Journal of the   Science of Food and Agriculture

二區(qū)

Effects of various durations   of enzyme hydrolysis on properties of starch-based wood adhesive

International   Journal of Biological Macromolecules

二區(qū)

The characteristics of the   film assembled by caffeic acid-grafted-chitosan/polylactic acid and its   effect on the postharvest quality of Agaricus bisporus

Food Packaging   and Shelf Life

二區(qū)

Effect of improved extrusion   cooking technology modified buckwheat flour on whole buckwheat dough and   noodle quality

Food Structure

二區(qū)

Baclliomycin D-C-16 inhibits   growth of Fusarium verticillioides and production of fumonisin B1 in maize   kernels

Pesticide   Biochemistry and Physiology

二區(qū)

Preparation, physicochemical   characterization, and cytotoxicity of selenium nanoparticles stabilized by   Oudemansiella raphanipies polysaccharide

International   Journal of Biological Macromolecules

二區(qū)

The antifungal activity of   cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled   paddy

LWT

二區(qū)

EDTA-Na2 as a recoverable   draw solute for water extraction in forward osmosis

Environmental Research

二區(qū)

Transcriptome analysis   reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film   packaging to delay quality deterioration in postharvest Agaricus bisporus

Scientia   Horticulturae

二區(qū)

A noval plantaricin 827   effectively inhibits Staphylococcus aureus and extends shelf life of skim   milk

LWT

二區(qū)

Molecular dynamics insight   of noval Enzybiotic Salmcide-p1 lysis peptidoglycan to inhibit Salmonella   Typhimurium

Food Control

二區(qū)

Proteomic analysis of   Aspergillus flavus reveals the antifungal action of Perilla frutescens   essential oil by interfering with energy metabolism and defense function

LWT

二區(qū)

Improvement in the storage   quality of fresh salmon (Salmo salar) using apowerful composite film of rice   protein hydrolysates and chitosan

Food Control

二區(qū)

Structure, physical and   antioxidant properties of quinoa protein/hsian-tsao gum composite   biodegradable active films

LWT-Food Science   and Technology

二區(qū)

Structural characterization   of exopolysaccharides from Weissella cibaria NC516. 11 in distiller grains   and its improvement in gluten-free dough

International   Journal of Biological Macromolecules

二區(qū)

Novel green chitosan-pectin   gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous   solution

International   Journal of Biological Macromolecules

二區(qū)

Dietary supplementation with   low-dose xylooligosaccharide promotes the anti-Salmonella activity of   probiotic Lactiplantibacillus plantarum ZS2058 in a murine model

Food Research   International

二區(qū)

Potential of probiotics in   the amelioration of hyperuricemia

Food and   function

二區(qū)

Surfactin effectively   improves bioavailability of curcumin by formation of nano-capsulation

Colloids and   Surfaces B: Biointerfaces

二區(qū)

The inhibition mechanisms of   pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by   using network pharmacology

Food Bioscience

三區(qū)

A mini-review: mechanism of   antimicrobial action and application of surfactin

World Journal of   Microbiology and Biotechnology

三區(qū)

Effect of microwave heating   time on the gel properties of chicken myofifibrillar proteins and their   formation mechanism

International   Journal of Food Science and Technology

三區(qū)

Perilla frutescens essential   oil as a potential fumigant against quality deterioration of post-harvested   rice caused by Aspergillus flavus

Food Bioscience

三區(qū)

Effects of soaking   conditions on the quality and in vitro starch digestibility of extruded whole   buckwheat noodles

Journal of Cereal   Science

三區(qū)

An endolysin Salmcide-p1   from bacteriophage fmb-p1 against gram-negative bacteria

Journal of   applied microbiology

三區(qū)

Changes in biological   activity and gut
  microbiota of digestion of rice glutelin during storage

Journal of   Cereal Science

三區(qū)

Cyanidin-3-O-glucoside,   cyanidin, and oxidation products of cyanidin protect neuronal function   through alleviating inflammation and oxidative damage

Journal of Food   Science

三區(qū)

Coffee consumption is not   associated with the risk of gastric cancer: An updated systematic review and   meta-analysis of prospective cohort studies

Nutrition   Research

三區(qū)

Biodegradable films of   chitosan and tea polyphenols catalyzed by laccase and their physical and   antioxidant activities.

Food Bioscience

三區(qū)

Broccoli microgreens have   hypoglycemic effect by improving blood lipid and inflammatory factors while   modulating gut microbiota in mice with type 2 diabetes

Journal of Food   Biochemistry

四區(qū)

Effects of water, salt, and   mixing on the rheological properties of bread dough at large and small   deformations : A review

Cereal Chemistry

四區(qū)

Effects of different carbon   sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated   from spoiled paddies

FEMS   Microbiology Letters

四區(qū)

  Insight into multi-scale structural evolution during gelatinization process   of normal and waxy maize starch

Journal of Food   Science and Technology-Mysore

四區(qū)

Gallic acid?fortified   buckwheat Wantuo: characteristics of in vitro starch digestibility,   antioxidant and eating qualit

J Food Sci   Technol

四區(qū)

Optimization of Conditions   for Preparation of Ginger Essential Oil Microcapsules by AcidModified   Palygorskite-Stabilized Pickering Emulsion Templating Methodology

Current Topics   in Nutraceutical Research

四區(qū)

Anti-toxicogenic fungi and   toxin-reducing effects of bacillomycin D in combination with fungicides

Toxicon

四區(qū)

Effect of Auricularia   auricula polysaccharide on characteristic structure, rheological properties,   and tensile texture in whole wheat dough

Journal of Food   Processing and Preservation

四區(qū)

Effects of aw storage   condition on quality deterioration of dried cabbages

Journal of Food   Processing and Preservation

四區(qū)

Promoted spore formation of   Bacillus amyloliquefaciens fmbJ by its secondary metabolite bacillomycin D   coordinated with Mn2+

Indian Journal   of Microbiology

四區(qū)

Enhanced antimicrobial   activity against Alicyclobacillus acidoterrestris in apple juice by genome   shuffling of Lactobacillus acidophilus NX2-6

Journal of Food   Safety

四區(qū)