論文題目 |
發(fā)表刊物 |
備注 |
Fabrication, characterization and potential application of biodegradable polydopamine-modified scaffolds based on natural macromolecules |
International Journal of Biological Macromolecules |
一區(qū) |
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles |
International Journal of Biological Macromolecules |
一區(qū) |
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch |
Carbohydrate Polymers |
一區(qū) |
Strategies for starch customization: Agricultural modification |
Carbohydrate Polymers |
一區(qū) |
Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction |
Industrial Crops & Products |
一區(qū) |
The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species |
International Journal of Food Microbiology |
一區(qū) |
Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials |
Food Packaging and Shelf Life |
一區(qū) |
Recent design strategies and applications of organic fluorescent probes for food freshness detection |
Food Research International |
一區(qū) |
Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread |
Food Chemistry |
一區(qū) |
Structure, rheological properties,and bio-compatibility of Laponite? cross-linked starch/polyvinyl alcohol hydrogels |
International Journal of Biological Macromolecules |
一區(qū) |
Study on the hypolipidemic activity of rapeseed protein-derived peptides |
Food Chemistry |
一區(qū) |
Screening and optimization of a water-soluble near-infrared fluorescent probe for drug-induced liver injury monitoring |
Analytica Chimica Acta |
一區(qū) |
Wheat Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Magnetic rice husk-based biochar for removal of aflatoxin B1 from peanut oil |
Food Control |
一區(qū) |
Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development |
Food Chemistry |
一區(qū) |
Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole buckwheat noodles |
Food Hydrocolloids |
一區(qū) |
Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat |
Food Microbiology |
一區(qū) |
Development and application of lateral flow strip with three test lines for detection of deoxynivalenol in wheat |
Food Chemistry |
一區(qū) |
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells |
Food Science and Human Wellness |
一區(qū) |
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma |
Innovative Food Science and Emerging Technologies |
一區(qū) |
Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation |
International Journal of Biological Macromolecules |
一區(qū) |
Identification of cuticular protein genes and analysis of their roles in phosphine resistance of the rusty grain beetle Cryptolestes ferrugineus |
Pesticide Biochemistry and Physiology |
一區(qū) |
A nexus of dietary restriction and gut microbiota: Recent insights into metabolic health |
Critical Reviews in Food Science and Nutrition |
一區(qū) |
Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity |
Food Control |
一區(qū) |
γ-Cyclodextrin-based metal-organic frameworks for lactonic sophorolipid application in enhanced oil recovery |
Carbohydrate Polymers |
一區(qū) |
Garlic-derived exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse colitis via the TLR4/MyD88/NF-κB pathway and gut microbiota modulation |
Food & Function |
一區(qū) |
Insight into the molecular mechanism of phosphine toxicity provided by functional analysis of cytochrome b5 fatty acid desaturase and dihydrolipoamide dehydrogenase in the red flour beetle, Tribolium castaneum |
pesticide biochemistry and molecular biology |
一區(qū) |
Emulsifying properties of wheat germ protein Effect of different ultrasonic treatment |
Ultrasonics Sonochemistry |
一區(qū) |
Development of an ultrasensitive SERS aptasensor for determination of aflatoxin B1 by modifying magnetic beads with UiO-66-NH2 for enhanced signal probe capturing |
Sensors and Actuators B: Chemical |
一區(qū) |
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment |
Postharvest Biology and Technology |
一區(qū) |
Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies |
Food chemistry |
一區(qū) |
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch |
Food Hydrocolloids |
一區(qū) |
The effects of wheat cultivar, flour particle size and bran content on the rheology and microstructure of dough and the texture of whole wheat breads and noodles |
Food Chemistry |
一區(qū) |
Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles |
food chemistry |
一區(qū) |
Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodle |
Food Chemistry |
一區(qū) |
Adsorptive performance and mechanism exploration of L-lysine functionalized celluloses for enhanced removal of Pb(II) from aqueous medium |
International Journal of Biological Macromolecules |
一區(qū) |
Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives |
Food Hydrocolloids |
一區(qū) |
Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films |
Carbohydrate polymers |
一區(qū) |
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia |
Food Science and Human Wellness |
一區(qū) |
Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao |
Food Chemistry |
一區(qū) |
Facile synthesis of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from water and tea beverages |
International Journal of Biological Macromolecules |
一區(qū) |
Heat transfer modelling for novel infrared peeling of potato |
Journal of Food Engineering |
一區(qū) |
A novel 3D bio-printing “l(fā)iver lobule” microtissue biosensor for the detection of AFB1 |
Food Research International |
一區(qū) |
Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system |
LWT |
一區(qū) |
Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits |
Food Chemistry |
一區(qū) |
Bioavailability of Coix Seed Polyphenols in a MKN28/Caco?2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Preparation and modification of nanocellulose and its application to heavy metal adsorption: A review |
International Journal of Biological Macromolecules |
一區(qū) |
Surfactin mitigates dextran sodium sulfate-induced colitis and behavioral disorders in mice by mediating gut–brain-axis balance |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Characterization of the physiochemical properties , microstructure , and molecular interactions of a novel rice-pea protein gel |
Food Chemistry |
一區(qū) |
Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels |
Food Chemistry |
一區(qū) |
Effect of nano-TiO2 particle size on the bonding performance and film-forming properties of starch-based wood adhesives |
International Journal of Biological Macromolecules |
一區(qū) |
Physiological characterization, antioxidant potential, and bacterial survival of soybean sprouts subjected to pre- and post-harvest low intensity ultrasound and exogenous ascorbic acid application |
Postharvest Biology and Technology |
一區(qū) |
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Targeted delivery of food functional ingredients in precise nutrition: Design strategy and application of nutritional intervention |
Critical Reviews in Food Science and Nutrition |
一區(qū) |
Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice |
Food Chemistry |
一區(qū) |
Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota |
Carbohydrate Polymers |
一區(qū) |
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch |
Carbohydrate Polymers |
一區(qū) |
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation. |
Food Science and Human Wellness |
一區(qū) |
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation |
Food Science and Human Wellness |
一區(qū) |
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation |
Food Hydrocolloids |
一區(qū) |
Transcriptomic data recover a new superfamily-level phylogeny of Cucujiformia (Coleoptera, Polyphaga) |
Molecular Phylogenetics and Evolution |
一區(qū) |
The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review |
Food Hydrocolloids |
一區(qū) |
Effects of ingredient and processing conditions on the rheological properties of whole wheat flour dough during breadmaking - A review |
Food Hydrocolloids |
一區(qū) |
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties |
Food Research International |
一區(qū) |
Changes in the physicochemical, structural and emulsifying properties ofchicken myofibrillar protein via microfluidization |
Innovative Food Science and Emerging Technologies |
一區(qū) |
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus |
Food Research International |
一區(qū) |
Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota–gut–brain axis in colitis mice |
Food and Function |
一區(qū) |
Structure and Properties of Thermomechanically Processed Chitosan-Based Biomimetic Composite Materials: Effect of Chitosan Molecular Weight |
ACS Sustainable Chemistry and Engineering |
一區(qū) |
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles |
Ultrasonics Sonochemistry |
一區(qū) |
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide |
Food Science and Human Wellness |
一區(qū) |
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality |
Innovative Food Science and Emerging Technologies |
一區(qū) |
Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera |
Food Chemistry |
一區(qū) |
In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion |
Food Hydrocolloids |
一區(qū) |
Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan |
Foods |
二區(qū) |
The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor |
Foods |
二區(qū) |
A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism |
Journal of Cereal Science |
二區(qū) |
Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation andvolatile flavor of postharvest Agaricus bisporus |
Journal of Food Composition and Analysis |
二區(qū) |
Chronotoxicity of Acrylamide in Mice Fed a High-Fat Diet: The Involvement of Liver CYP2E1 Upregulation and Gut Leakage |
Molecules |
二區(qū) |
Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium |
Foods |
二區(qū) |
Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability |
Food and Bioprocess Technology |
二區(qū) |
Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity |
Journal of the Science of Food and Agriculture |
二區(qū) |
Selective removal of Pb(II) from yellow rice wine using magnetic carbon-based adsorbent |
Journal of the Science of Food and Agriculture |
二區(qū) |
Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage |
Journal of Cereal Science |
二區(qū) |
Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles |
Foods |
二區(qū) |
Effects of co-fermentation on the release of ferulic acid and the rheological properties ofwhole wheat dough |
Journal of Cereal Science |
二區(qū) |
Bacillomycin D with calcium propionate effectively inhibited microbial growth and reduced deoxynivalenol on maize kernels during storage |
Journal of Stored Products Research |
二區(qū) |
Fabrication of a metal organic framework (MOF)-modified Au nanoparticle array for sensitive and stable SERS sensing of paraquat in cereals |
Journal of Food Science |
二區(qū) |
Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus |
Scientia Horticulturae |
二區(qū) |
Effect of tea catechins on gut microbiota in high fat diet-induced obese mice |
Journal of the Science of Food and Agriculture |
二區(qū) |
Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways |
Journal of the Science of Food and Agriculture |
二區(qū) |
Protective effects of cyanidin-3-O-glucoside on BPA-induced neurodevelopmental toxicity in zebrafish embryo model |
Comparative Biochemistry and Physiology, Part C |
二區(qū) |
Immune regulatory functions of biologically active proteins from edible fungi |
Frontiers in Immunology |
二區(qū) |
Rapid and nondestructive method for identification of molds growth time in wheat grains based on hyperspectral imaging technology and chemometrics |
Infrared Physics & Technology |
二區(qū) |
Neurodevelopmental toxicity of bisphenol AF in zebrafish larvae and the protective effects of curcumin |
Journal of Applied Toxicology |
三區(qū) |
Enhanced bacillomycin D yield by cyclic fermentation with diatomaceous earth immobilized Bacillus amyloliquefaciens fmbJ |
Process Biochemistry |
三區(qū) |
The entrainment and evolution ofgas bubbles in bread dough—A review |
Cereal Chemistry |
三區(qū) |
Bacterial Inhibition Mechanism of Rhamnolipid-Modified β-Carotene/Rutinoside Complex Liposomes |
Indian Journal of Microbiology |
三區(qū) |
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. |
Food Science and Biotechnology |
三區(qū) |
Antiobesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice |
Nutrition |
三區(qū) |
Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin |
Food Biophysics |
三區(qū) |
Effect of gluconic acid rinsing on cadmium decontamination from rice protein |
Journal of Food Science |
三區(qū) |
Co-encapsulation of rutinoside and β-carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion |
Journal of Food Science |
三區(qū) |
Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation |
Food Science and Biotechnology |
三區(qū) |
Preparation and characterization of bioactive binary composite film based on gelatin–dextran incorporated with citronellal and α-tocopherol |
Food Frontiers |
四區(qū) |
Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain |
Food Frontiers |
四區(qū) |
Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation |
Food Frontiers |
四區(qū) |
