論文題目 |
發(fā)表刊物 |
備注 |
Microstructural changes during alkali-and heat induced gelation of konjac glucomannan |
Food Hydrocolloids |
一區(qū) |
Thermodynamic parameters of gelatin-pectin complex coacervation |
Food Hydrocolloids |
一區(qū) |
The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ Small-Angle X-ray scattering. |
Food Hydrocolloids |
一區(qū) |
Influence of microwave treatment on the structural and functionality of pure amylose and amylopectin systems. |
Food Hydrocolloids |
一區(qū) |
Microwave irradiation alters the rheological properties and molecular Structure of hull-less barley starch |
Food Hydrocolloids |
一區(qū) |
Molecular structures of octenyl succinic anhydride modified starches in Relation to their ability to stabilize high internal phase emulsions and oleogels |
Food Hydrocolloids |
一區(qū) |
Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Chimeric Double-Stranded RNAs Could Act as Tailor-Made Pesticides for Controlling Storage Insects |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese |
Journal of Agricultural and Food Chemistry |
一區(qū) |
In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Selenium in cereals: Insight into species of the element from total amount |
Comprehensive Reviews in Food Science and Food Safety |
一區(qū) |
Synthetic lethality theory approaches to effective substance discovery and functional mechanisms elucidation of anti-cancer phytomedicine |
Phytomedicine |
一區(qū) |
Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris |
Phytomedicine |
一區(qū) |
Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance |
Postharvest Biology & Technology |
一區(qū) |
Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms |
Postharvest Biology and Technology |
一區(qū) |
Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes |
Postharvest Biology and Technology |
一區(qū) |
A self-driven PET chip-based imprinted electrochemical sensor for the fast detection of Salmonella |
Sensors and Actuators B: Chemical |
一區(qū) |
Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances |
Trends in Food Science & Technology |
一區(qū) |
Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism ant gut microbiota in obese mice |
Food & Function |
一區(qū) |
Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice |
Food & Function |
一區(qū) |
Absorption and transport of a Mytilus
edulisderived peptide with the function
of preventing osteoporosis |
Food & Function |
一區(qū) |
Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein |
Food & Function |
一區(qū) |
Inhibition of immunotoxicity of Pb2+-induced RAW264.7 macrophages by
selenium species in selenium-enriched rice |
Food and Chemical Toxicology |
一區(qū) |
Promotive effects of sesamin on proliferation and adhesion of intestinal probiotics and its mechanism of action |
Food and Chemical Toxicology |
一區(qū) |
Ferric ammonium citrate (FAC)-induced inhibition of osteoblast proliferation/differentiation and its reversal by soybean-derived peptides (SDP) |
Food and Chemical Toxicology |
一區(qū) |
Dietary intake of mixture coarse cereals prevents obesity by altering the gut microbiota in high-fat diet fed mice |
Food and Chemical Toxicology |
一區(qū) |
Isolation, purification and identification of immunologically active peptides from Hericium erinaceus |
Food and Chemical Toxicology |
一區(qū) |
Isolation, purification and identification of immunologically active peptides from Hericium erinaceus |
Food and Chemical Toxicology |
一區(qū) |
Study of monoglycerides enriched with unsaturated fatty acids at sn-2
position as oleogelators for oleogel preparation |
Food Chemistry |
一區(qū) |
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables |
Food Chemistry |
一區(qū) |
Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles |
Food Chemistry |
一區(qū) |
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems |
Ultrasonics Sonochemistry |
一區(qū) |
Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet-Induced Obese Mice |
Molecular Nutrition & Food Research |
一區(qū) |
CaCO3 nanoparticles incorporated with KAE to enable amplified calcium overload cancer therapy |
Biomaterials |
一區(qū) |
Relationship between molecular structure and lamellar and crystalline structure of rice starch |
Carbohydrate Polymers |
一區(qū) |
Bioactive components and anti-diabetic properties of Moringa oleifera Lam. |
Critical Reviews in Food Science and Nutrition |
一區(qū) |
Health benefits of edible mushroom polysaccharides and associated gut
microbiota regulation |
Critical Reviews in Food Science and Nutrition |
一區(qū) |
Dietary anthocyanin-rich extract of a?ai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice |
Nutrition |
二區(qū) |
Identification and expression analysis of cuticular protein genes in the diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) |
Pesticide Biochemistry and Physiology |
二區(qū) |
Dual function of VvWRKY18 transcription factor in the
β-aminobutyric acid-activated priming defense in grapes |
Physiologia Plantarum |
二區(qū) |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
LWT-Food Science and Technology |
二區(qū) |
Effect of starch multi-scale structure alteration on japonica rice flour functionality under infrared radiation drying and storage |
LWT-Food Science and Technology |
二區(qū) |
Simulated oral processing of cooked rice using texture analyzer equipped with Multiple Extrusion Cell probe |
LWT-Food Science and Technology |
二區(qū) |
Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate |
LWT-Food Science and Technology |
二區(qū) |
Physicochemical and functional properties of a novel xanthan gum-lysozyme nanoparticle material prepared by high pressure homogenization |
LWT-Food Science and Technology |
二區(qū) |
AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi |
Food Control |
二區(qū) |
Carvacrol oil inhibits biofilm formation and exopolysaccharide production of Enterobacter cloacae |
Food Control |
二區(qū) |
The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells |
Food Control |
二區(qū) |
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis |
Food Control |
二區(qū) |
Soybean-derived gma-miR159a alleviates colon tumorigenesis by suppressing TCF7/MYC in mice |
Journal of Nutritional Biochemistry |
二區(qū) |
Copper(II) and iron(III) complexes of chiral dehydroabietic acid derived from natural rosin: metal effect on structure and cytotoxicity |
Metallomics |
二區(qū) |
A novel smartphone-based electrochemical cell sensor for evaluating the toxicity of heavy metal ions Cd2+, Hg2+, and Pb2+ in rice |
Analytical and Bioanalytical Chemistry |
二區(qū) |
Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163 |
Applied Microbiology and Biotechnology |
二區(qū) |
The determination of antibacterial mode for cationic lipopeptides brevibacillins against Salmonella typhimurium by quantum chemistry calculation |
Applied Microbiology and Biotechnology |
二區(qū) |
A biomimetic ‘‘intestinal microvillus” cell sensor based on 3D bioprinting for the detection of wheat allergen gliadin |
Bioelectrochemistry |
二區(qū) |
Adverse effects of bisphenol B exposure on the thyroid and nervous system in early life stages of zebrafish |
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology |
二區(qū) |
Protective and ameliorating effects of probiotics against diet-induced obesity: A review |
Food Research International |
二區(qū) |
Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage |
Food Research International |
二區(qū) |
Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213 |
International Journal of Biological Macromolecules |
二區(qū) |
Relationship between gel properties and water holding of ovalbumin-carboxymethylcellulose electrostatic complex hydrogels |
International Journal of Biological Macromolecules |
二區(qū) |
Isolation, characterization and HepG-2 inhibition of a novel proteoglycan
from Flammulina velutipes |
International Journal of Biological Macromolecules |
二區(qū) |
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken |
International Journal of Biological Macromolecules |
二區(qū) |
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning |
International Journal of Biological Macromolecules |
二區(qū) |
The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate |
International Journal of Biological Macromolecules |
二區(qū) |
Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-L-arginate hydrochloride and hydroxypropyl-β-cyclodextrin |
International Journal of Biological Macromolecules |
二區(qū) |
Effect of oxidized dextran on the stability of gallic acid-modifed
chitosan–sodium caseinate nanoparticles |
International Journal of Biological Macromolecules |
二區(qū) |
Red raspberry (poly)phenolic extract improves diet-induced obesity, hepatic steatosis and insulin resistance in obese mice |
Journal of Berry Research |
二區(qū) |
Effect of accumulated temperature on flavour and microbial diversity of japonica rice during storage |
Journal of Stored Products Research |
二區(qū) |
Pomegranate fruit pulp polyphenols reduce diet-induced obesity with modulation of gut microbiota in mice |
Journal of the Science of Food and Agriculture |
二區(qū) |
Rapid screening of DON contamination in whole wheat meals by VisNIR spectroscopy and computer vision coupling technology |
International Journal of Food Science and Technology |
三區(qū) |
Effects of camellia oil on the properties and molecular forces of myofibrillar protein gel induced by microwave heating |
International Journal of Food Science and Technology |
三區(qū) |
Extrusion improved the physical and chemical properties of dietary fibre from bamboo shoot by-products |
International Journal of Food Science and Technology |
三區(qū) |
Ultrasonic assisted growth of SnO2@carbon hollow nanosphere composites as conductive agent free anode materials for lithium-ion
batteries |
Ionics |
三區(qū) |
Layer structural MoO2/carbon hybrid composites as anode materials for lithium-ion batteries |
Ionics |
三區(qū) |
RNA-seq analysis of gene expression changes in cuticles during the larval-pupal metamorphosis of Plutella xylostella |
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics |
三區(qū) |
Acetate and auto‐inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum |
Molecular Microbiology |
三區(qū) |
Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment |
Journal of Cereal Science |
三區(qū) |
A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms |
European Food Research and Technology |
三區(qū) |
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high?fat diet?induced C57BL/6J obese mice |
European Journal of Nutrition |
三區(qū) |
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high‑fat diet |
European Journal of Nutrition |
三區(qū) |
Nanoemulsion of Cinnamon Essential Oil Co 1 -emulsified with Hydroxypropyl-β-Cyclodextrin and Tween-80: Antibacterial Activity, Stability and Slow Release Performance |
Food Bioscience |
三區(qū) |
Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice |
Food Bioscience |
三區(qū) |
Classification of aflatoxin B1 naturally contaminated peanut using visible and near-infrared hyperspectral imaging by integrating spectral and texture features |
Infrared Physics and Technology |
三區(qū) |
Deciphering the role of selenium-enriched rice protein hydrolysates in the regulation of Pb2+-induced cytotoxicity: an in vitro Caco-2 cell model study |
International Journal of Food Science and Technology |
三區(qū) |
CodY, ComA, DegU and Spo0A controlling lipopeptides biosynthesis in Bacillus amyloliquefaciens fmbJ |
Journal of Applied Microbiology |
三區(qū) |
Effects of Different Vegetable Oils and Ultrasonicated Quinoa Protein Nanoparticles on the Rheological Properties of Pickering Emulsion and Freeze-Thaw Stability of Emulsion Gels |
Journal of Cereal Science |
三區(qū) |
RNA-seq Analysis Reveals Mitochondrial and Cuticular Protein Genes Are Associated with Phosphine Resistance in the Rusty Grain Beetle (Coleoptera:Laemophloeidae) |
Journal of Economic Entomology |
三區(qū) |
Ovary-Specific Transcriptome and Essential Role of Nanos in Ovary Development in the Oriental Fruit Fly (Diptera: Tephritidae) |
Journal of Economic Entomology |
三區(qū) |
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil |
Journal of Food Measurement and Characterization |
三區(qū) |
Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing |
Journal of Food Science |
三區(qū) |
Effects of glutelin and lipid oxidation on the physicochemical properties of rice starch |
Cereal Chemistry |
四區(qū) |
Sesamin Modulation of Intestinal Microflora in Rats on High-Fat Diet |
Current Topics in Nutraceutical Research |
四區(qū) |
Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils |
Journal of Dispersion Science and Technology |
四區(qū) |
Regulatory mechanisms of energy metabolism and inflammation in oleic acid‐treated HepG2 cells from Lactobacillus acidophilus NX2‐6 extract |
Journal of Food Biochemistry |
四區(qū) |
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus |
Journal of Food Biochemistry |
四區(qū) |
Vaccinium bracteatum Thunb. fruit extract reduces high‐fat diet‐induced obesity with modulation of the gut microbiota in obese mice |
Journal of Food Biochemistry |
四區(qū) |
Genome shuffling of Lactobacillus plantarum 163 enhanced antibacterial activity and usefulness in preserving orange juice |
Letters in Applied Microbiology |
四區(qū) |
