論文題目 |
發(fā)表刊物 |
備注 |
Amylopectin starch granule lamellar structure as deduced from unit chain length data. Food Hydrocolloids, 108, 106053 |
Food Hydrocolloids |
一區(qū) |
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches |
Food Hydrocolloids |
一區(qū) |
Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films. Food Hydrocolloids, 104, 105734. |
Food Hydrocolloids |
一區(qū) |
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure |
Food Hydrocolloids |
一區(qū) |
Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin |
Food Hydrocolloids |
一區(qū) |
Enhancing the solubility and foam ability of rice glutelin by heat treatment |
Food Hydrocolloids |
一區(qū) |
Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content. |
Carbohydrate Polymers |
一區(qū) |
Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation |
Carbohydrate Polymers |
一區(qū) |
The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch. |
Carbohydrate Polymers |
一區(qū) |
Welan gum promoted the growth of rice seedlings by enhancing carbon and nitrogen assimilation |
Carbohydrate Research |
一區(qū) |
Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes) |
Food Chemistry |
一區(qū) |
A Phenolic Glycoside from Moringa oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in db/db Mice. |
Food Chemistry |
一區(qū) |
Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling |
Food Chemistry |
一區(qū) |
Rapeseed protein nanogels as novel Pickering stabilizers for oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2020, 68 (11):3607-3614. |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Behavioral changes in glutenin macropolymer fermented by lactobacillus plantarum LB-1 to promote the rheological and gas production properties of dough |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Effects of Linoleic Acid-Rich Diet on Plasma Profiles of Eicosanoids and Development of Colitis in Il-10–/– Mice |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate. Journal of the Science of Food and Agriculture 2020, 100(11): 4182-4189. |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway |
Food & Function |
一區(qū) |
Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice |
Food & Function |
一區(qū) |
Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced oxidative stress via modulation of the PKCζ/AMPK/NOX4 pathway. |
Food & Function |
一區(qū) |
Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol detoxification |
Food and Chemical Toxicology |
一區(qū) |
GEO-PGS composite shows synergistic and complementary e?ect on Escherichia coli and improvement of intestinal dysfunction. |
Food and Chemical Toxicology |
一區(qū) |
Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes |
Food and Chemical Toxicology |
一區(qū) |
Neuroprotective effects of two selenium-containing peptides, TSeMMM and SeMDPGQQ, derived from selenium-enriched rice protein hydrolysates on Pb2+-induced oxidative stress in HT22 cells |
Food and Chemical Toxicology |
一區(qū) |
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid |
Food Microbiology |
一區(qū) |
Effect of γ-aminobutyric acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes mellitus |
Journal of Dairy Science |
一區(qū) |
Comparison of efficacy of RNAi mediated by various nanoparticles in the rice striped stem borer (Chilo suppressalis) |
Pesticide Biochemistry & Physiology |
一區(qū) |
Identification and functional analysis of cytochrome P450 CYP346 family genes associated with phosphine resistance in Tribolium castaneum |
Pesticide Biochemistry & Physiology |
一區(qū) |
Pyrophosphate-fructose 6-phosphate 1-phosphotransferase (PFP1) regulates starch biosynthesis and seed development via heterotetramer formation in rice (Oryza sativa L.). Plant biotechnology journal, 18(1), 83-95. |
Plant biotechnology journal |
一區(qū) |
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan |
Ultrasonics Sonochemistry |
一區(qū) |
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin |
Ultrasonics Sonochemistry |
一區(qū) |
Triclocarban Exposure Exaggerates Spontaneous Colonic Inflammation in Il-10?/? Mice |
Toxicological Sciences |
二區(qū) |
Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis |
Poultry Science |
二區(qū) |
On-line prediction of hazardous fungal contamination in stored maize by integrating Vis/NIR spectroscopy and computer vision |
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
二區(qū) |
Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors |
Journal of the Science of Food and Agriculture |
二區(qū) |
Effect of bound water on the quality of dried Lentinus edodes during storage |
Journal of the Science of Food and Agriculture |
二區(qū) |
Effect of combined Bacillomycin D and chitosan on growth of Rhizopus stolonifer and Botrytis cinerea and cherry tomato preservation |
Journal of the Science of Food and Agriculture |
二區(qū) |
Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling |
Journal of the Science of Food and Agriculture |
二區(qū) |
Characterization and analysis of an oil-inwater emulsion stabilized by rapeseed protein isolate under pH and ionic stress |
Journal of the Science of Food and Agriculture |
二區(qū) |
Zein Nanoparticle Stabilized Pickering Emulsion Enriched with Cinnamon Oil and Its Effects on Pound Cakes |
LWT - Food Science and Technology |
二區(qū) |
Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: its potential use as food ingredients |
LWT - Food Science and Technology |
二區(qū) |
Effect of partial substitution of buckwheat on cooking characteristics, nutritional composition, and in vitro starch digestibility of extruded gluten-free rice noodles |
LWT - Food Science and Technology |
二區(qū) |
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion |
LWT - Food Science and Technology |
二區(qū) |
Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging |
LWT - Food Science and Technology |
二區(qū) |
Structural characterization and functionality of starches from different high-amylose maize hybrids |
LWT-Food Science and Technology |
二區(qū) |
Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing. |
LWT-Food Science and Technology |
二區(qū) |
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes |
LWT-Food Science and Technology |
二區(qū) |
Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation. |
LWT--Food Science and Technology |
二區(qū) |
Effect of cinnamon essential oil nanoemulsion emulsified by osa modified starch on the structure and properties of pullulan based films |
LWT- Food Science and Technology |
二區(qū) |
Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system |
Journal of Stored Products Research |
二區(qū) |
The effects of three polysaccharides on the gelation properties of myofibrillar protein_ Phase behaviour and moisture stability |
Meat Science |
二區(qū) |
Transcriptome-Wide Identification of MicroRNAs and Analysis of Their Potential Roles in Development of Indian Meal Moth (Lepidoptera:Pyralidae) |
Journal of Economic Entomology |
二區(qū) |
A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread |
Food Control |
二區(qū) |
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions |
Food Packaging and Shelf Life |
二區(qū) |
Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution |
International Journal of Biological Macromolecules |
二區(qū) |
Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds |
International journal of food microbiology |
二區(qū) |
Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging |
Food Analytical Methods |
二區(qū) |
A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating |
Food Analytical Methods |
二區(qū) |
A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2 |
Food Analytical Methods |
二區(qū) |
Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions |
International Journal of Biological Macromolecules |
二區(qū) |
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity |
International Journal of Biological Macromolecules |
二區(qū) |
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films |
International Journal of Biological Macromolecules |
二區(qū) |
Environmental Stability and Curcumin Release Properties of Pickering Emulsion Stabilized by Chitosan/Gum Arabic Nanoparticles |
International Journal of Biological Macromolecules |
二區(qū) |
Environmental Stability and Curcumin Release Properties of Pickering Emulsion Stabilized by Chitosan/Gum Arabic Nanoparticles International Journal of Biological Macromolecules |
International Journal of Biological Macromolecules |
二區(qū) |
Insight into protein-starch ratio on the gelatinization and retrogradation |
International Journal of Biological Macromolecules |
二區(qū) |
Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour |
International Journal of Biological Macromolecules |
二區(qū) |
Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread |
International Journal of Biological Macromolecules |
二區(qū) |
Structural and functional characterization of rice starch-based superabsorbent polymer materials. |
International Journal of Biological Macromolecules |
二區(qū) |
Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films |
International Journal of Biological Macromolecules |
二區(qū) |
Inhibition of lipid and aroma deterioration in rice bran by infrared heating |
Food and Bioprocess Technology |
二區(qū) |
Feed requirement determination of grass carp (Ctenopharyngodon idella) using a hybrid method of bioenergetics factorial model and fuzzy logic control technology under outdoor pond culturing systems. |
Aquaculture |
二區(qū) |
Protective effects of Lactobacillus acidophilus NX2-6 against oleic acidinduced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses |
Journal of Functional Foods |
二區(qū) |
Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris |
Journal of Functional Foods |
二區(qū) |
Mitogenome evolution in ladybirds: Potential association with dietary adaptation |
Ecology and Evolution |
三區(qū) |
Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platform |
Analytical Biochemistry |
三區(qū) |
Synthesis, purification, and characterization of a structured lipid based on soybean oil and coconut oil and its applications in curcumin-loaded nanoemulsions |
European Journal of Lipid Science and Technology |
三區(qū) |
Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil |
Foodborne Pathogens and Disease |
三區(qū) |
Mitochondrial genomes of three Bostrichiformia species and phylogenetic analysis of Polyphaga (Insecta, Coleoptera) |
Genomics |
三區(qū) |
Integration of spectra and image features of Vis/NIR hyperspectral imaging for prediction of deoxynivalenol contamination in whole wheat flour |
Infrared Physics and Technology |
三區(qū) |
Deciphering the role of selenium-enriched rice protein hydrolysates in the regulation of Pb2+-induced cytotoxicity: an in vitro Caco-2 cell model study |
International Journal of Food Science & Technology |
三區(qū) |
Deciphering the role of selenium-enriched rice protein hydrolysates in the regulation of Pb2+-induced cytotoxicity: an in vitro Caco-2 cell model study |
International Journal of Food Science & Technology |
三區(qū) |
Structures and properties of chicken myofibrillar protein gel induced by microwave heating |
International Journal of Food Science and Technology |
三區(qū) |
TiO2 modified α-Fe2O3 pompon-like hollow sphere as the anode material for lithium-ion batteries with mixed lithiation mechanisms |
Ionics |
三區(qū) |
Ultrasonic assisted growth of SnO2@carbon hollow nanosphere composites as conductive agent free anode materials for lithium-ion batteries |
Ionics |
三區(qū) |
The effects of sodium reduction on the mechanical properties of doughs made from flours with a range of strengths using a mixograph |
Journal of Cereal Science |
三類 |
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice |
Journal of Food Science |
三區(qū) |
Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks |
Journal of Food Science |
三區(qū) |
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential |
Journal of Food Science |
三區(qū) |
Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage and 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis |
Journal of Medicinal Food |
三區(qū) |
Determination of cadmium in rice bran oils by ICP-MS with rapid ultrasound-assisted acid leaching extraction |
Journal of Consumer Protection and Food Safety |
四區(qū) |
Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high-moisture paddy rice |
Cereal Chemistry |
四區(qū) |
Sesamin Ameliorates Insulin Resistance Induced by High Glucose/High Insulin in Hepatic L02 Cells. |
Current Topics in Nutraceutical Research |
四區(qū) |
Fate of Fe3O4@NH2 in soil and their fixation effect to reduce lead translocation in two rice cultivars. |
Food Science & Nutrition |
四區(qū) |
Microwave cooking increases sulforaphane level in broccoli |
Food Science & Nutrition |
四區(qū) |
The Man-PTS subunit ⅡC is responsible for the sensitivity of Listeria monocytogenes to durancin GL |
Food Science & Nutrition |
四區(qū) |
The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocin |
Food Science & Nutrition |
四區(qū) |
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates |
Journal of Food Biochemistry |
四區(qū) |
Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis |
Journal of Food Biochemistry |
四區(qū) |
Fixation Effect of Fe3O4-GO to Hinder Pb(II) Translocation into Leek |
Water, Air, & Soil Pollution: An International Journal of Environmental Pollution |
四區(qū) |
