論文題目 |
發(fā)表刊物 |
備注 |
Physicochemical properties and interfacial dilatational rheological behavior |
Food Hydrocolloids |
一區(qū) |
Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH |
Food Hydrocolloids |
一區(qū) |
Effects of low fat addition on chicken myofibrillar protein gelation |
Food Hydrocolloids |
一區(qū) |
Comparison of binding interactions of cyanidin-3-O-glucoside to β-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods |
Food Hydrocolloids |
一區(qū) |
Nanocomposite packaging regulates extracellular ATP and programed cell |
Food Chemistry |
一區(qū) |
Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates |
Food Chemistry |
一區(qū) |
Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC |
Food Chemistry |
一區(qū) |
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films |
Food Chemistry |
一區(qū) |
Concentrations and health risks of inorganic arsenic and methylmercury in shellfsh from typical coastal cities in China: A simultaneous analytical method study |
Food Chemistry |
一區(qū) |
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein |
Food Chemistry(高倍引論文) |
一區(qū) |
Time-Domain NMR Applied to Sitophilus zeamais Motschulsky/Wheat Detection |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Ultrahigh-Pressure Liquid Chromatography-Quadrupole-Time-ofFlight Mass Spectrometry-Based Metabolomics Reveal the |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid Improving the Stability of Oil-in-Water Emulsions |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice |
Journal of Agricultural and Food Chemistry |
一區(qū) |
A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread |
Food control |
一區(qū) |
Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran |
Food Control |
一區(qū) |
Extruded whole buckwheat noodles: Effects of processing variables on degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility |
Food & Function |
一區(qū) |
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan |
Carbohydrate Polymers |
一區(qū) |
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films |
Carbohydrate Polymers |
一區(qū) |
A novel electrochemical mast cell-based paper biosensor for the rapid |
Biosensors and Bioelectronics |
一區(qū) |
Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes |
Food and Chemical Toxicology |
一區(qū) |
Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol detoxification |
Food and Chemical Toxicology |
一區(qū) |
Exogenous bacterial composition changes dominate flavor deterioration of |
Food and Chemical Toxicology |
一區(qū) |
Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats |
Journal of Functional Foods |
一區(qū) |
Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice |
Journal of Functional Foods |
一區(qū) |
Dietary Intake of Pleurotus eryngii Ameliorated Dextran‐Sodium‐Sulfate‐Induced Colitis in Mice |
Molecular Nutrition & Food Research |
一區(qū) |
Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway |
Phytomedicine |
一區(qū) |
Structural and functional characterization of rice starch-based superabsorbent polymer materials |
International Journal of Biological Macromolecules |
二區(qū) |
Binding interaction between β-conglycinin glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques |
International Journal of Biological Macromolecules |
二區(qū) |
The multi-scale structure, thermal and digestion properties of mung bean starch |
International Journal of Biological Macromolecules |
二區(qū) |
Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil |
International Journal of Biological Macromolecules |
二區(qū) |
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 |
International Journal of Biological Macromolecules |
二區(qū) |
C16-Fengycin A affect the growth of Candida albicans by destroying |
Applied Microbiology and Biotechnology |
二區(qū) |
Electrochemical Magnetic Bead-Based Immunosensor for Rapid and Quantitative Detection of Probiotic Lactobacillus rhamnosus in Dairy Products |
Food Analytical Methods |
二區(qū) |
Heavy metal adsorption onto graphene oxide,amino group on magnetic nanoadsorbents and application for detection of Pb(II) by strip sensor |
Food and Agricultural Immunology |
二區(qū) |
Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study |
Food Packaging and Shelf Life |
二區(qū) |
Characteristic of interaction mechanism between β-lactoglobulin and nobiletin A multi-spectroscopic, thermodynamics methods and docking study |
Food Research International |
二區(qū) |
Identification of Bacterial Composition in Freeze-Dried Agaricus bisporus During Storage and the Resultant Odor |
Frontiers in Microbiology |
二區(qū) |
Effects of high-speed shear homogenization on properties and structure ofthe chicken myofibrillar protein and low-fat mixed gel |
LWT - Food Science and Technology |
二區(qū) |
On-line detection of toxigenic fungal infection in wheat by visible near infrared spectroscopy |
LWT - Food Science and Technology |
二區(qū) |
Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography |
LWT - Food Science and Technology |
二區(qū) |
Preharvest treatment of Agaricus bisporus with methyl jasmonate inhibits |
LWT - Food Science and Technology |
二區(qū) |
Effects of high‐speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditions |
Journal of the science of Food and Agricultural |
二區(qū) |
Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates |
Journal of the Science of Food and Agriculture |
二區(qū) |
Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes |
Postharvest Biology and Technology |
二區(qū) |
A Comparative Study on the Structure and Properties of α-amylase- and Pullulanase-Modified Starch-Polyvinyl Alcohol-Based Nanocomposite Films |
Starch - Starke |
三區(qū) |
Models for predicting frictional properties of rapeseed |
International Agrophysics |
三區(qū) |
Simulation of static stress distribution of wheat piles in silos by the modified Cam-clay Model |
International Agrophysics |
三區(qū) |
Influence of photooxidation on the lipid profile of rapeseed oil using UHPLC-QTOF-MS and multivariate data analysis |
Analytical Methods |
三區(qū) |
Characterization and performance of soybean protein modified by tyrosinase |
International Journal of Adhesion and Adhesives |
三區(qū) |
Improved function of bamboo shoots fiber by high-speed shear dispersing combined with enzyme treatment |
International Journal of Food Science and Technology |
三區(qū) |
Cyanidin-3-O-Glucoside and Cyanidin Protect Against Intestinal Barrier Damage |
Journal of Medicinal Food |
三區(qū) |
The Beneficial Effects of a Polysaccharide from Moringa oleifera Leaf on Gut Microecology in Mice |
Journal of Medicinal Food |
三區(qū) |
Multiplex europium (III) nanoparticles immunochromatographic assay method for the detection of four nitrofuran metabolites in fsh sample |
Microchemical Journal |
三區(qū) |
Extraction and Analysis of Flaxseed Oil by Supercritical CO2 Method Optimized by RSM and GC-MS |
Current Topics in Nutraceutical Research |
四區(qū) |
Effects of ethanol treatment on rheological and gel |
CyTA –Journal of Food |
四區(qū) |
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates |
Food Biochemistry |
四區(qū) |
Protective effects of Ginger Essential Oil (GEO) against chemically-induced cutaneous inflammation |
Food Science and Technology |
四區(qū) |
Effects of succinylation on the physicochemical properties and structural characteristics of edible rapeseed protein isolate films |
Journal of the American Oil Chemists' Society |
四區(qū) |
Ameliorating effect of sesamin on insulin resistance of hepatic L02 cells induced by high glucose/high insulin |
Pakistan Journal of Pharmaceutical Sciences |
四區(qū) |
