論文題目 |
發(fā)表刊物 |
備注 |
Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures |
Food Hydrocolloids |
一區(qū) |
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum Arabic |
Food Hydrocolloids |
一區(qū) |
Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporu |
Food Chemistry |
一區(qū) |
Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice |
Food Chemistry |
一區(qū) |
Effect of food matrices on the in vitro bioavailability and oxidative damage |
Food Chemistry |
一區(qū) |
Influence of infrared drying on storage characteristics of brown rice |
Food Chemistry |
一區(qū) |
Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery |
Journal of Agricultural and Food Chemistry |
一區(qū) |
Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress |
Journal of Agricultural and Food Chemistry |
一區(qū) |
A comparative study of the antidiabetic effects exerted by a live and dead multi-strain probiotic in the type 2 diabetes model of mice |
Food & Function |
一區(qū) |
In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage |
Food & Function |
一區(qū) |
Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii |
Food & Function |
一區(qū) |
Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii |
Food & Function |
一區(qū) |
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition |
Food & Function |
一區(qū) |
Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells |
Food & Function |
一區(qū) |
Development and preparation of active starch films carrying tea polyphenol |
Carbohydrate Polymers |
一區(qū) |
Thiol-rich polyhedral oligomeric silsesquioxanemodified magnetic nanoparticles for the highly efficient separation and preconcentration of Cd(II) and Pb(II) in food and water prior to ICP-OES determination |
Journal of Analytical Atomic Spectrometry |
一區(qū) |
Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology |
Journal of Dairy Science |
一區(qū) |
Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice |
Food Control |
二區(qū) |
Detection of Aspergillus spp. contamination levels in peanuts by near infrared |
Food Control |
二區(qū) |
Characterization of Soybean Protein Adhesives modified by xanthan gum |
Coatings |
二區(qū) |
Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates |
Frontiers in Microbiology |
二區(qū) |
Laponite Crosslinked Starch/ Polyvinyl Alcohol Hydrogels by Freezing/Thawing Process and Studying their Cadmium Ion Absorption |
International Journal of Biological Macromolecules |
二區(qū) |
Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells |
International Journal of Biological Macromolecules |
二區(qū) |
Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates |
Journal of Food Composition and Analysis |
二區(qū) |
Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus |
LWT - Food Science and Technology |
二區(qū) |
Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus |
LWT - Food Science and Technology |
二區(qū) |
Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices |
LWT - Food Science and Technology |
二區(qū) |
Potential Anti-inflammatory Sesquiterpene Lactones from Eupatorium lindleyanum |
Planta Medica |
二區(qū) |
Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ-Based Proteomic Analysis |
Proteomics |
二區(qū) |
Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate |
RSC Advances |
三區(qū) |
Simulation of bulk density distribution of wheat in silos by finite element analysis |
Journal of Stored Products Research |
三區(qū) |
Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis |
Experimental Biology and Medicine |
三區(qū) |
Valid evaluation of volatile flavor composition of |
CyTA - Journal of Food |
四區(qū) |
Characterization of Food Structures and Functionalities |
International Journal of Analytical Chemistry |
四區(qū) |
On-line discrimination of storage shelf-life and prediction of post-harvest quality for strawberry fruit by visible and near infrared spectroscopy |
Journal of Food Process Engineering |
四區(qū) |
Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques |
Journal of Food Science and Technology |
四區(qū) |
Effects of whey and soy protein addition on bread rheological property of wheat flour |
Journal of Texture Studies |
四區(qū) |
