汪振炯，博士，教授，碩士生導(dǎo)師
郵箱：wangzhenjiong@nufe.edu.cn; wangzhenjiong@gmail.com
教育經(jīng)歷
2007.09—2012.03江南大學(xué)食品學(xué)院，糧食油脂與植物蛋白工程，工學(xué)博士；
2004.09—2007.06華中農(nóng)業(yè)大學(xué)食品科技學(xué)院，食品科學(xué)，工學(xué)碩士；
1996.09—2000.06江南大學(xué)食品學(xué)院，食品生物技術(shù)（糧食工程方向），工學(xué)學(xué)士。
工作經(jīng)歷
2021.03至今， 南京財(cái)經(jīng)大學(xué)，食品科學(xué)與工程學(xué)院，副教授，教授。
2012.08—2021.02南京曉莊學(xué)院，食品科學(xué)學(xué)院，講師，副教授；
2000.07—2004.06湖北省糧食機(jī)械廠，工藝設(shè)計(jì)師；
社會(huì)兼職
中國糧油學(xué)會(huì)玉米深加工分會(huì)委員，中國化學(xué)會(huì)會(huì)員
教學(xué)工作：
主講《糧食、油脂及植物蛋白工程專題》、《食品酶工程》2門研究生課程，及《通風(fēng)除塵與氣力輸送》、《健康食品制造》2門本科生課程；參編《糧油加工學(xué)》、《食品營養(yǎng)學(xué)》本科教材2部，主持教育部產(chǎn)學(xué)合作協(xié)同育人項(xiàng)目2項(xiàng)，其中1項(xiàng)已結(jié)題，指導(dǎo)本科生獲得盼盼杯烘焙食品創(chuàng)意大賽、“挑戰(zhàn)杯”江蘇省大學(xué)生創(chuàng)業(yè)計(jì)劃競賽等多項(xiàng)學(xué)科競賽獎(jiǎng)，指導(dǎo)國家、省級大學(xué)生創(chuàng)新創(chuàng)業(yè)項(xiàng)目多項(xiàng)，江蘇省研究生科研創(chuàng)新計(jì)劃1項(xiàng)；指導(dǎo)校優(yōu)秀本科畢業(yè)論文1項(xiàng)
主要研究領(lǐng)域：
科研方向1:從事變性淀粉研究，開發(fā)出具有產(chǎn)業(yè)化推廣前景的無醛型淀粉基木材膠粘劑
科研方向2：從事功能性碳水化合物基材料的研究與開發(fā)，重點(diǎn)針對干預(yù)非酒精性脂肪肝的功能物質(zhì)的穩(wěn)態(tài)化載運(yùn)材料及糧油中真菌毒素的綠色脫除材料開展相關(guān)研究。
主要科研項(xiàng)目：
1、國家自然科學(xué)基金面上項(xiàng)目“環(huán)糊精超分子高效脫除食用油中玉米赤霉烯酮的界面行為研究”，2024-2027，主持，在研
2、江蘇省高等學(xué)校基礎(chǔ)科學(xué)（自然科學(xué)）研究重大項(xiàng)目“齊墩果酸高效載運(yùn)及對代謝相關(guān)脂肪性肝病作用機(jī)制研究”，2022-2025，主持，在研
3、國家自然科學(xué)基金面上項(xiàng)目“基于耗散粒子動(dòng)力學(xué)的淀粉基膠黏劑失穩(wěn)機(jī)制研究”，2015-2018，主持，結(jié)題
4、江蘇省第十四批“六大人才高峰”高層次人才項(xiàng)目（2017），主持，結(jié)題
5、江蘇省青藍(lán)工程優(yōu)秀青年骨干教師培養(yǎng)對象項(xiàng)目，2016，主持，結(jié)題（優(yōu)秀）
榮譽(yù)、獎(jiǎng)勵(lì)及其他:
曾入選江蘇省“六大人才高峰”培養(yǎng)對象、江蘇省“333工程”第三層次培養(yǎng)對象，江蘇省青藍(lán)工程優(yōu)秀青年骨干教師，獲中國商業(yè)聯(lián)合會(huì)科學(xué)技術(shù)獎(jiǎng)一等獎(jiǎng)（2023），江蘇省科學(xué)技術(shù)獎(jiǎng)二等獎(jiǎng)（2018），江蘇省教育教學(xué)與研究成果獎(jiǎng)（研究類）二等獎(jiǎng)（2018），教育部技術(shù)發(fā)明獎(jiǎng)二等獎(jiǎng)（2014）。
近五年代表性成果：
(1) Meng Li , Dongxia Hu , Dian Zhang , Guangya Xu , Di Wu , Chengcheng Gao , Linghan Meng ,Xiao Feng , Weiwei Cheng , Zhenjiong Wang*, Yuling Yang , Xiaozhi Tang*. Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model. Food Research International,2025.204:115936
(2) Bingqing Huang, Qianyi Hu, Guoguang Zhang, Jinmei Zou, Peng Fei, Zhenjiong Wang* . Exploring the emulsification potential of chitosan modified with phenolic acids: Emulsifying properties, functional activities, and application in curcumin encapsulation . International Journal of Biological Macromolecules International Journal of Biological Macromolecules,2024,263:30450
(3) R. Wang, D. Lu, M. Xing, F. Xue, Q. Xu*, and Z. Wang*. Metabolomics Reveals the Impact of Zeolitic Imidazolate Framework-8 on Escherichia coli. Applied Biochemistry and Microbiology. 2024,60(3):409-419
(4) Dongxia Hu, Yaoyao Xu, Chengcheng Gao, Linghan Meng, Xiao Feng,Zhenjiong Wang*, Xinchun Shen, Xiaozhi Tang*，Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ ethyl lauroyl arginate /cinnamon essential oil microcapsules and its application in the preservation of strawberry, International Journal of Biological Macromolecules, 2024,259:129204
(5) Tingting Zhang, Hao He, Qing Xu *, Jiasheng Lv, Chaoyi , Yefei Zhou,Zhenjiong Wang*.γ-Cyclodextrin-based metal-organic frameworks for lactonic sophorolipid application in enhanced oil recovery, Carbohydrate Polymers，2023,314: 120931
(6) Zheng Xing, Lihan Zhu, Yinliang Wu, Di Wu, Chengcheng Gao, Linghan Meng, Xiao Feng, Weiwei Cheng,Zhenjiong Wang*, Yuling Yang, Xiaozhi Tang*. Effect of nano-TiO2particle size on the bonding performance and film-forming properties of starch-based wood adhesives. International Journal of Biological Macromolecules.2023,235:123697
(7) Haitao Jiang, Renlei Wang, Feng Zhou, Yulong Wu, Shengjie Li, Guangming Huo, Jincun Ye, Chun Hua*,Zhenjiong Wang*. Preparation, physicochemical characterization, and cytotoxicity of selenium nanoparticles stabilized byOudemansiella raphanipiespolysaccharide，International Journal of Biological Macromolecules，2022, 211: 35-46
(8)Zhenjiong Wang, Zheng Xing, Qin Zhang, Dongxia Hu, Jiasheng Lv, Chaoyi Wu, Wenzhi Zhou, Zia-ud-Din*.Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive. International Journal of Biological Macromolecules, 2022,205:664-671
(9)Zhenjiong Wang, Yiding Ma, Ying Jiang, Feng Zhou, Yulong Wu, Haitao Jiang, Renlei Wang, Qing Xu, Chun Hua*.Encapsulating quercetin in cyclodextrin metal–organic frameworks improved its solubility and bioavailability，Journal of the Science of Food and Agriculture 2022,102: 3887-3896
(10) Chenjing Xie, Qiang Wang, Ruifeng Ying, Yaosong Wang,Zhenjiong Wang*, Meigui Huang*. Binding a chondroitin sulfate-based nanocomplex with kappa-carrageenan to enhance the stability of anthocyanins.Food Hydrocolloids,2020,100:105448-105459
(11) Meigui Huang, Cuiping Liang, Chen Tan, Shuai Huang, Ruifeng Ying, Yaosong Wang,Zhenjiong Wang*, Yifan Zhang. Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol. Food &Function. 2019,10:6447–6458
(12) ZhenjiongWang，Hua Zhu，Junnan Huang，Zan Ge，Jing Guo，Xiangyu Feng，Qing Xu*. Improvement of the bonding properties of cassava starch-based wood adhesives by using different types of acrylic ester. International Journal of Biological Macromolecules, 2019, 126: 603-611
(13) Lei Chen#,Zhenjiong Wang#, Jie Cai*, Hanguo Xiong*, Zhouyi Xiong, Zia-ud Din, Chun Hu, Asad Nawaz A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive. Carbohydrate Polymers. 2019,218:20-29.
(14) Hua Zhu,Zhenjiong Wang*, Yulong Wu, Haitao Jian, Feng Zhou, Xiaohong Xie, Renlei Wang, Chun Hua*.Untargeted metabonomics reveals intervention effects of chicory polysaccharide in a rat model of non-alcoholic fatty liver disease. International Journal of Biological Macromolecules, 2019, 128:363–375
(15) Zia-ud-Din, Hanguo Xiong*,Zhenjiong Wang*, Lei Chen, Ikram Ullah. Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive. International Journal of Adhesion and Adhesives, 2019,89:51-58
