謝宏凱，博士（后），講師，碩士研究生導師
郵箱：xhknufe@163.com；xiehongkai@nufe.edu.cn
主要研究方向為食品（水產(chǎn)品）加工、貯藏保鮮及品質(zhì)控制。重點圍繞水產(chǎn)品脂質(zhì)變化規(guī)律解析及精準調(diào)控技術(shù)、可降解活性包裝構(gòu)建開展研究工作。
教育工作經(jīng)歷：
2023.9-至今，南京財經(jīng)大學，食品科學與工程學院，講師
2021.9-2023.8，南京財經(jīng)大學，食品科學與工程學院，師資博士后
2016.9-2021.6，中國農(nóng)業(yè)大學，食品科學與營養(yǎng)工程學院，北京食品營養(yǎng)與人類健康高精尖創(chuàng)新中心，食品科學，博士（大連工業(yè)大學國家海洋食品工程技術(shù)研究中心聯(lián)合培養(yǎng)）
2019.11-2020.11，美國馬薩諸塞大學阿默斯特分校，食品科學系，聯(lián)合培養(yǎng)博士
2014.9-2016.6，山東農(nóng)業(yè)大學，食品科學與工程學院，食品加工與安全，碩士（齊魯工業(yè)大學（山東省科學院）山東省分析測試中心聯(lián)合培養(yǎng)）
2010.9-2014.7，山東農(nóng)業(yè)大學，食品科學與工程學院，食品科學與工程，學士
教育教學工作：
[1]主講本科生課程《食品化學》、《現(xiàn)代油脂加工與安全》、《食品科學與工程專業(yè)綜合實驗》。
[2]主持校級教改課題1項
[3]指導研究生獲江蘇省研究生科研創(chuàng)新項目1項
[4]指導本科生獲省級創(chuàng)新創(chuàng)業(yè)訓練計劃項目1項
學術(shù)兼職：
《食品研究與開發(fā)》青年編委
科研項目
[1]主持國家自然科學基金青年基金項目（32202133）
[2]主持江蘇省高等學校自然科學研究面上項目（22KJB550007）
[3]主持南京留學人員科技創(chuàng)新項目
[4]主持校級科研創(chuàng)新課題重點課題（XKYC2202404）
[5]主持企業(yè)橫向課題
主要獎勵及榮譽
[1]國家留學基金委公派聯(lián)合培養(yǎng)博士（2019-2020）
[2]中國農(nóng)業(yè)大學優(yōu)秀畢業(yè)生（2021）
[3]中國農(nóng)業(yè)大學院級優(yōu)秀研究生學位論文（2021）
[4]第二屆國際脂質(zhì)科學與健康研討會優(yōu)秀墻報二等獎（2017）
[5]國家海洋食品工程技術(shù)研究中心“優(yōu)秀博士生（2017）”、“科研標兵（2018）”、“科研先鋒（2019）”
代表性成果
[1] Hong Jin, Bin Li,Hongkai Xie*, Wenjian Cheng*. Effects of Papain Hydrolysate of Pseudosciaena crocea Roe on the Physical and Oxidative Stability of Water-in-oil Emulsions[J]. LWT, 2024: 116734.
[2] Chenlinrui Yue, Fengjiao Fan, Yinji Chen, Yong Fang,Hongkai Xie*. Preparation and characterization of bioactive binary composite film based on gelatin–dextran incorporated with citronellal and α‐tocopherol. Food Frontiers, 2024, 5(1), 130-141.
[3] Li Wang, Xinbo Zhuang, Chenlinrui Yue, Hailu Liao, Yanchu Chen, Yinji Chen,Hongkai Xie*. Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation[J]. Food Bioscience, 2024, 61: 104909.
[4]樊鳳嬌,廖海露,岳陳林瑞,陳彥初,陳銀基,謝宏凱*.明膠與葡聚糖復合膜的制備及其對冷藏扇貝品質(zhì)的影響[J].食品研究與開發(fā), 2024, 45(10): 117-126.
[5]Hongkai Xie, Chenlinrui Yue, Fengjiao Fan*. Effects of different antioxidants of bamboo leaves treatments on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot air drying. Journal of Aquatic Food Product Technology, 2022, 31(9): 939-950.
[6]Hongkai Xie, Chenlinrui Yue, Fengjiao Fan*.Different tea polyphenol treatments on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot air drying. Journal of Food Processing and Preservation, 2022, 46: e16534.
[7]樊鳳嬌,謝宏凱*,羅謝琪,方勇.茶多酚處理方式對干貝脂質(zhì)氧化穩(wěn)定性和貨架期的影響[J].食品科學, 2022, 43(18), 83-89.
[8]Hongkai Xie,Guanhua Zhao, Zixuan Wu, Deyang Li, Mantong Zhao, Ao Li, Huilin Liu, Dayong Zhou*, Beiwei Zhu. Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment. Journal of the Science of Food and Agriculture, 2021, 101: 1554-1561.
[9]Hongkai Xie,Ao Li, Mantong Zhao, Min Zhang, Zhongyuan Liu, Fawen Yin, Xiaoyang Liu, Dayong Zhou*, Fereidoon Shahidi, Beiwei Zhu. Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage. LWT-Food Science and Technology, 2020, 134: 110214.
[10]Hongkai Xie,Fawen Yin, Zhongyuan Liu, Yuanyuan Hu, Manman Yu, Dayong Zhou*, Beiwei Zhu.Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage.Food & Function,2020, 11, 2349-2357.
[11]Hongkai Xie,Dayong Zhou*, Zhongyuan Liu, Deyang Li, Zhifeng Tan, Xiufang Dong, Xiaoyang Liu, Fereidoon Shahidi, Beiwei Zhu. Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. Food Chemistry, 2019, 295: 423-431.
[12]Hongkai Xie,Dayong Zhou*, Fawen Yin, Kanyasiri Rakariyatham, Mantong Zhao, Zhongyuan Liu, Deyang Li, Qi Zhao, Yuxin Liu, Fereidoon Shahidi, Beiwei Zhu*. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. Food Chemistry, 2019, 281: 251-260.
[13]Hongkai Xie,Dayong Zhou*, Xiaopei Hu, Zhongyuan Liu, Liang Song, Beiwei Zhu*.Changes in Lipid Profiles of Dried Clams (Mactra chinensis PhilippiandRuditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life. Journal of Agricultural and Food Chemistry, 2018, 66, 7764-7774.
[14]Hongkai Xie#, Wenhua Ji#, Dahui Liu, Wei Liu, Daijie Wang, Ruimin Lv, Xiao Wang*. Surface molecularly imprinted polymers with dummy templates for the separation of dencichine fromPanax notoginseng. RSC Advances, 2015, 5(60): 48885-48892.
