梁富強(qiáng)，博士研究生，碩士生導(dǎo)師

郵箱（E-mail）：fuqiangliang@nufe.edu.cn

教育工作經(jīng)歷：

2019年6月至今，南京財(cái)經(jīng)大學(xué)，食品科學(xué)與工程學(xué)院

2013.09-2019.06，華中農(nóng)業(yè)大學(xué)，食品科學(xué)技術(shù)學(xué)院，博士研究生

2009.09-2013.06，華南農(nóng)業(yè)大學(xué)，園藝學(xué)院，本科

教學(xué)工作：

講授本科生課程《食品安全學(xué)》、《食品安全監(jiān)督管理》。

科研工作：

主要研究方向?yàn)樯攀吃垂δ芑钚猿煞滞诰蚣捌浞€(wěn)態(tài)化。主持國(guó)家自然科學(xué)基金青年基金（32001702），參與國(guó)家重點(diǎn)研發(fā)計(jì)劃子課題及江蘇省自然科學(xué)基金面上項(xiàng)目等省部級(jí)項(xiàng)目。指導(dǎo)學(xué)生獲得優(yōu)秀本科畢業(yè)論文1項(xiàng)，江蘇省研究生科研與實(shí)踐創(chuàng)新計(jì)劃項(xiàng)目2項(xiàng)。

發(fā)表論文：

[1] Liang, Fuqiang^*, et al. Deciphering the binding behavior and interaction mechanism of apigenin and α-glucosidase based on multi-spectroscopic and molecular simulation studies.International Journal of Biological Macromolecules264 (2024): 130535.

[2]郭銳林，郭雨桐，孟可瑜，梁富強(qiáng)^*，等.米糠納米纖維素的制備表征及其細(xì)胞毒性.中國(guó)糧油學(xué)報(bào)，2024，39(04):41-48.

[3]Liang, Fuqiang^*, et al. Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation.Food Hydrocolloids137 (2023): 108318.

[4]施宇萌，梁富強(qiáng)^*，郭銳林，等.米糠不溶性膳食纖維結(jié)合酚結(jié)構(gòu)特性及其對(duì)腸道菌群的影響.食品工業(yè)科技，2023，44(10):1-10.

[5]Liang, Fuqiang^*, et al. The inhibition mechanisms of pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by using network pharmacology.Food Bioscience45 (2022): 101515.

[6]Zhang Tai, Shi Jiayi, Liang Fuqiang^*, et al. Changes in biological activity and gut microbiota of digestion of rice glutelin during storage.Journal of Cereal Science104 (2022): 103421.

[7]梁富強(qiáng)^*，段姍姍，濮欣然，等.芥子酸和米糠谷蛋白非共價(jià)相互作用的分子機(jī)制研究.食品工業(yè)科技，2023，44(06):128-136.

[8]Liang Fuqiang^*, Shi Yumeng, Shi Jiayi, et al. A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms[J].European Food Research and Technology, 2021, 247(9): 2227-2237.

[9]石嘉懌，張冉，梁富強(qiáng)^*，等.谷物植物化學(xué)物中α-葡萄糖苷酶抑制劑的篩選及其分子機(jī)制. 食品科學(xué), 2021, 42(5):8.

[10]石嘉懌，張?zhí)焊粡?qiáng)^*，等.大米谷蛋白儲(chǔ)藏過(guò)程中結(jié)構(gòu)與功能性質(zhì)變化的研究. 食品工業(yè)科技，2021，42(6):7.

[11]Shi Jiayi, Zhang Tai, Wang Tingting, Liang Fuqiang^*. Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system[J].Journal of Stored Products Research, 2020, 88: 101660.

[12]Liang Fuqiang, Cao Weiwei, Huang Yuting, et al. Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)-antioxidant response element activator, protects against oxidative damage in HepG2 cells.Biofactors, 2019, 45(4): 563-574.

[13]Liang Fuqiang, Fang Yajing, Cao Weiwei, et al. Attenuation of tert-butyl hydroperoxide (t-BHP)-induced oxidative damage in HepG2 Cells by tangeretin: Relevance of the Nrf2-ARE and MAPK signaling pathways.Journal of agricultural and food chemistry, 2018, 66(25): 6317-6325.