何榮，男，博士，教授，碩士生導(dǎo)師

郵箱：rong.he@nufe.edu.cn

工作經(jīng)歷

2013年至今，南京財(cái)經(jīng)大學(xué)，食品科學(xué)與工程學(xué)院，講師/副教授/教授

2017年至今，中國(guó)農(nóng)村技術(shù)開發(fā)中心，流動(dòng)項(xiàng)目專員

2014年～2015年，國(guó)家糧食局發(fā)展司掛職，科員

社會(huì)兼職

全國(guó)糧油標(biāo)準(zhǔn)化技術(shù)委員會(huì)原糧及制品分技術(shù)委員會(huì)委員、中國(guó)糧油學(xué)會(huì)理事、《Journal of Food Biochemistry》《International Journal of Molecular Sciences》學(xué)術(shù)編輯。

教學(xué)工作

主講課程《高級(jí)生物化學(xué)》《生物化學(xué)》《生物化學(xué)實(shí)驗(yàn)》。

研究方向

主要研究領(lǐng)域糧食營(yíng)養(yǎng)與健康，重點(diǎn)針對(duì)糧食中蛋白質(zhì)資源，采用生物酶等方法開發(fā)功能性蛋白質(zhì)、生物活性肽及相關(guān)生物材料。

在研項(xiàng)目

1. 2024/01-2026/12，江蘇省杰出青年基金項(xiàng)目（SBK2023010037）

2. 2024/01-2027/12，國(guó)家自然科學(xué)基金面上項(xiàng)目（32372274）

3. 2023/05-2026/05，新疆生產(chǎn)建設(shè)兵團(tuán)重點(diǎn)領(lǐng)域計(jì)劃項(xiàng)目（2023AB004-02）

4. 2022/11-2026/06，“十四五”國(guó)家重點(diǎn)研發(fā)計(jì)劃課題（2022YFD21002002）

5. 2022/07-2024/06，江蘇省農(nóng)業(yè)自主創(chuàng)新項(xiàng)目(CX(22)3192)

代表性成果

1. Pickering emulsions stabilized by moringa seed protein: regulating the emulsion properties by adjusting the Maillard reaction (2023), . Industrial Crops and Products, 205, 117574. https://doi.org/10.1016/j.indcrop.2023.117574

2. Study on the hypolipidemic activity of rapeseed protein-derived peptides (2023).Food Chemistry, 423, 15 , 136315. https://doi.org/10.1016/j.foodchem.2023. 136315

3. Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways (2023). Journal of the Science of Food and Agriculture, 103(3): 1474-1483. https://doi.org/10.1002/jsfa.12243

4. Co-encapsulation of rutinoside and β-carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion (2023). Journal of Food Science, 88(5), 2064-2077. https://doi.org/10.1111/1750-3841.16548

5. Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder (2023). Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-023-02204-z

6. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo (2022). Food & Funct.,13, 1881-1889. https://doi.org/10.1039/D1FO03711K

7. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation (2021) . Food Chemistry, 354, 129534. https://doi.org/10.1016/j.foodchem.2021.129534.

8. Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin (2020). Food Hydrocolloids, 108: 106042. https://doi.org/10.1016/j.foodhyd.2020.106042

9. Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice (2020). Food Funct., 11, 2406-2417. https://doi.org/10.1039/C9FO01524H

10. Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling (2020). Journal of the Science of Food and Agriculture, 100(6), 2638-2647. https://doi.org/10.1002/jsfa.10293

榮譽(yù)獎(jiǎng)勵(lì)

曾入選南京財(cái)經(jīng)大學(xué)“學(xué)科領(lǐng)軍人才”、江蘇省“六大人才高峰”B層次培養(yǎng)對(duì)象、江蘇省“333工程”第三層次培養(yǎng)對(duì)象、全國(guó)糧食行業(yè)青年拔尖人才培養(yǎng)對(duì)象，獲中國(guó)糧油學(xué)會(huì)第一屆青年科技獎(jiǎng)、中國(guó)商業(yè)聯(lián)合會(huì)科學(xué)技術(shù)獎(jiǎng)特等獎(jiǎng)、江蘇省科學(xué)技術(shù)獎(jiǎng)二等獎(jiǎng)等。