龐心怡，女，博士，副教授，碩士生導(dǎo)師
郵箱（E-mail）：pangxinyi@nufe.edu.cn
教育及科研經(jīng)歷：
2008-2012東北農(nóng)業(yè)大學(xué)乳品工程學(xué)士
2012-2014東北農(nóng)業(yè)大學(xué)食品工程碩士
2014-2018新加坡國立大學(xué)食品科學(xué)與工程博士
2018.8-2019.1 新加坡國立大學(xué)食品科學(xué)與工程系 科研助理
工作經(jīng)歷：
2019.6至今，南京財(cái)經(jīng)大學(xué)食品學(xué)院, 講師、副教授
教學(xué)工作：
主講《微生物學(xué)》、《Microbiology of Human and Health: Technological Development and Advances》、《酸奶與酒精飲料發(fā)酵》
研究方向：
（1）食源性致病菌生物被膜形成機(jī)制與防控策略
（4）乳酸菌生物活性物質(zhì)的發(fā)掘及基因表達(dá)系統(tǒng)的研究
（3）食源性致病菌快速檢測技術(shù)
承擔(dān)項(xiàng)目：
江蘇省自然科學(xué)面上項(xiàng)目，2024/7至2028/6，乳酸菌基于agr群體感應(yīng)系統(tǒng)抑制單增李斯特菌生物被膜形成的機(jī)制研究
江蘇省農(nóng)業(yè)科技自主創(chuàng)新項(xiàng)目, 2024/7至2027/6，乳酸菌源群體感應(yīng)抑制劑的開發(fā)及其防控食源性致病菌生物被膜的研究
國家自然科學(xué)基金青年基金項(xiàng)目, 2022/1至2024/12，DNaseI修飾型殼聚糖-乳酸鏈球菌素納米粒對單增李斯特菌生物被膜的清除作用及機(jī)制研究
江蘇省農(nóng)科院自主創(chuàng)新項(xiàng)目, 2021/7至2023/6，抗生物膜納米顆粒的構(gòu)建及其在及食肉制品加工鐘的應(yīng)用研究,CX(21)3051
江蘇省教育廳高校面上項(xiàng)目, 2021/10至2023/9，DNaseI修飾型殼聚糖/Nisin納米粒的構(gòu)建及其抗生物被膜作用研究
代表性成果：
都雪瑩,胡欣,馮澤銀,孫靜，李向菲，龐心怡，陸穎健.肉桂醛防控食源性致病菌及其生物被膜的研究進(jìn)展[J].食品科學(xué),2025,46(01):237-245.
Hu, X., Du, X., Li, M., Sun, J., Li, X., Pang, X., & Lu, Y. (2024). Preparation and characterization of nisin‐loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms. Journal of Food Science, 89(4), 2305-2315.
Pang, X., Hu, X., Du, X., Lv, C., & Yuk, H. G. (2023). Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. Food Science and Biotechnology, 32(12), 1703-1718.
Pang, X., Zhang, H., Seck, H. L., & Zhou, W. 2022. Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism. International Journal of Food Microbiology, 109716.
Pang, X., Song, X., Chen, M., Tian, S., Lu, Z., Sun, J., Li, Xiang., Lu, Y., & Yuk, H. G. 2022. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety.
Zhang, H.#, Pang, X.#, Seck, H. L., & Zhou, W. 2021. Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces. Food Microbiology, 100, 103841.
Pang, X., Chen, L., & Yuk, H. G. 2020. Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds. International journal of food microbiology, 325, 108643.
Pang, X., Yuk., H.G. 2019. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon. Food Microbiology, 82, 142-150.
Pang, X., Wong, C., Yuk, H.G. 2019. Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment. Food control, 98, 200-208.
Pang, X., Yuk, H.G. 2018. Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice. Food Control, 86, 59-65.
Pang, X., Yang, Y., Yuk, H.G. 2017. Biofilm formation and disinfectant resistance of Salmonella spp. in mono‐and dual‐species with Pseudomonas aeruginosa. Journal of Applied Microbiology, 123, 651-660.
所獲榮譽(yù)：
2020年江蘇省雙創(chuàng)博士
2024年江蘇省科學(xué)技術(shù)一等獎(jiǎng) （3/11）
