一、團(tuán)隊(duì)名稱

糧油安全與營(yíng)養(yǎng)健康團(tuán)隊(duì)

二、團(tuán)隊(duì)介紹

團(tuán)隊(duì)研究方向：稻谷加工及貯藏過程中質(zhì)量控制、天然產(chǎn)物活性及其分子機(jī)制

主要研究?jī)?nèi)容包括：稻谷儲(chǔ)藏過程中品質(zhì)變化規(guī)律及其分子機(jī)制；谷物源膳食因子的高通量篩選及其活性機(jī)制；主要膳食生物活性物質(zhì)結(jié)構(gòu)與其活性關(guān)系。團(tuán)隊(duì)近五年承擔(dān)國(guó)家重點(diǎn)研發(fā)計(jì)劃子課題、國(guó)家自然科學(xué)基金等國(guó)家省部級(jí)科研項(xiàng)目2項(xiàng)。

三、科研成果

1代表性的科研項(xiàng)目

1）國(guó)家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目“糧油原料危害物特征指紋圖譜庫(kù)和產(chǎn)地產(chǎn)品數(shù)據(jù)庫(kù)構(gòu)建(2019YFC1605306-3)

2）國(guó)家自然科學(xué)基金青年項(xiàng)目“米糠膳食纖維結(jié)合的多酚協(xié)同激活Nrf2/ARE抗氧化通路的構(gòu)效關(guān)系及分子機(jī)制研究（32001702）”

2代表性論文

1）Zhang, Tai, Jiayi Shi, Fuqiang Liang, Yumeng Shi, and Ran Zhang. Changes in biological activity and gut microbiota of digestion of rice glutelin during storage. Journal of Cereal Science 104 (2022): 103421.

2）Shi, Jiayi, Tai Zhang, Tingting Wang, and Meidan Wu. Effects of glutelin and lipid oxidation on the physicochemical properties of rice starch. Cereal Chemistry 98, no. 3 (2021): 683-692.

3）Shi, Jiayi, Tai Zhang, Tingting Wang, and Fuqiang Liang. Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system. Journal of Stored Products Research 88 (2020): 101660.

4）Liang, Fuqiang, Yumeng Shi, Weiwei Cao, and Jiayi Shi. The inhibition mechanisms of pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by using network pharmacology. Food Bioscience 45 (2022): 101515.

5）Shi, Jiayi, Meidan Wu, and Mengmeng Quan. Effects of protein oxidation on gelatinization characteristics during rice storage. Journal of Cereal Science 75 (2017): 228-233.

四、研究生畢業(yè)去向

1.攻讀博士學(xué)位：推薦到中國(guó)海洋大學(xué)等單位攻讀博士學(xué)位。

2.企事業(yè)單位：蘇州農(nóng)業(yè)職業(yè)技術(shù)學(xué)院等工作。

五、聯(lián)系方式

團(tuán)隊(duì)負(fù)責(zé)人：石嘉懌

聯(lián)系人：石嘉懌

郵箱：jyshi@126.com