郭麗萍，女，博士，講師
郵箱：lipingguo@nufe.edu.cn
教育經(jīng)歷：
2017-2021年，江南大學(xué)，食品科學(xué)與工程，工學(xué)博士；
2013-2016年，西南科技大學(xué)，生物學(xué)，理學(xué)碩士；
2009-2013年，西南科技大學(xué)，食品科學(xué)與工程，工學(xué)學(xué)士。
工作經(jīng)歷：
2025年-至今，南京財(cái)經(jīng)大學(xué)，食品科學(xué)與工程學(xué)院，講師；
2022-2024年，南京財(cái)經(jīng)大學(xué)，食品科學(xué)與工程學(xué)院，師資博士后；
2016-2017年，南京大學(xué)，醫(yī)學(xué)院，產(chǎn)能統(tǒng)計(jì)。
研究方向：食品大分子結(jié)構(gòu)與功能、食品膠體與感官科學(xué)
主要科研項(xiàng)目：
1.國(guó)家自然科學(xué)基金青年基金，主持
2.江蘇省科技廳自然科學(xué)基金項(xiàng)目-青年項(xiàng)目，主持
3.中國(guó)博士后科學(xué)基金第72批面上資助一等，主持
4.博新計(jì)劃B，主持
5.江蘇省高等學(xué)校自然科學(xué)基金項(xiàng)目面上項(xiàng)目，主持
6.江蘇省卓越博士后計(jì)劃，主持
7.東部戰(zhàn)區(qū)總院合作項(xiàng)目，主持
8.江蘇省研究生工作站，牽頭
代表性論文（近五年）：
(1)Liping Guo, Wallace Yokoyama, Ling Chen, Maoshen Chen, Fang Zhong. Dynamic hydration and viscosity control of konjac glucomannan enhance long-term antiobesity effects by reducing food intake in high-fat-diet-fed mice,Journal of Agricultural and Food Chemistry, 2024, 72(44): 24561-24575.
(2)Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong. The hydration rate of konjac glucomannan after consumption affects itsin vivoglycemic response and appetite sensation and in vitro digestion characteristics,Food Hydrocolloids, 2022, 122: 107102.
(3)Liping Guo, Wallace Yokoyama, Ling Chen, Fei Liu, Maoshen Chen, Fang Zhong. Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships,Food Hydrocolloids, 2021, 120: 106818.
(4)Liping Guo, Wallace Yokoyama, Maoshen Chen, Fang Zhong. Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite,Food Hydrocolloids, 2021, 120: 106894
(5)Liping Guo, H. Douglas Goff, Feifei Xu, Fei Liu, Jianguo Ma, Maoshen Chen, Fang Zhong. The effect of sodium alginate on nutrient digestion and metabolic responses during bothin vitroandin vivodigestion process,Food Hydrocolloids, 2020, 107: 105304.
(6) Maoshen Chen,Liping Guo, John Nsor-Atindana, H. Douglas Goff, Wenxi Zhang, Jian Mao, Fang Zhong. The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses I:In vitrodigestion process,Food Hydrocolloids, 2020, 107:105971.
(7) Maoshen Chen,Liping Guo, John Nsor-Atindana, H. Douglas Goff, Wenxi Zhang, Fang Zhong. The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses II:In vivodigestion process,Food Hydrocolloids. 2020, 107:105908.
(8) Le Chang, H.Douglas Goff, Chao Ding, Qiang Liu, Siqi Zhao, Tingting Tao, Rongxin Lu, Ying Gao, Haijing Wu,Liping Guo*. Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice,International Journal of Biological Macromolecules, 2024, 266:131121.
(9) Chao Ding, Tian tian, Qiang Liu, Siqi Zhao, Tingting Tao, Haijing Wu,Liping Guo*. Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain,Food Frontiers, 2023, 4, 1845-1858.
