王光宇，博士，副教授，碩導(dǎo)，糧食工程系主任
江蘇省“青藍(lán)工程”優(yōu)秀青年骨干教師，南京財(cái)經(jīng)大學(xué)學(xué)科領(lǐng)軍人才
郵箱：gywang@nufe.edu.cn
畢業(yè)于南京農(nóng)業(yè)大學(xué)國(guó)家肉品質(zhì)量安全控制工程技術(shù)研究中心，長(zhǎng)期致力于食品安全與質(zhì)量控制研究，聚焦肉品和糧食腐敗霉變機(jī)制、功能性菌種資源挖掘與利用、綠色保鮮技術(shù)開發(fā)。主持或參與國(guó)家自然科學(xué)基金等國(guó)家、省部級(jí)項(xiàng)目9項(xiàng)；以第一或通訊作者在Food Microbiology, Food Research International, Food Control等雜志發(fā)表SCI論文20余篇，在《中國(guó)農(nóng)業(yè)科學(xué)》等雜志發(fā)表中文核心期刊論文4篇；申請(qǐng)國(guó)家發(fā)明專利2項(xiàng)，美國(guó)發(fā)明專利1項(xiàng)；獲中國(guó)糧油學(xué)會(huì)科學(xué)技術(shù)一等獎(jiǎng)。
近3年代表性論文（2021-2023，第一或通訊作者）
1. Enhancing Bread Preservation through Non-Contact Application of Starch-Based Composite Film Infused with Clove Essential Oil Nanoemulsion. International Journal of Biological Macromolecules, 2024: 130297.
2. Exploiting bacterial-origin immunostimulants for improved vaccination and immunotherapy: current insights and future directions. Cell & Bioscience, 2024, 14, 24.
3. The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor[J]. Foods, 2023, 12(23): 4311.
4. The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species[J]. International Journal of Food Microbiology, 2023, 406: 110416.
5. Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat[J]. Food Microbiology, 2023: 104311.
6. Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity[J]. Food Control, 2023, 150: 109765.
7. New insights into the persistent effect of transient cinnamaldehyde vapor treatment on growth and aflatoxin synthesis of Aspergillus flavus[J]. Food Research International, 2023, 112300.
8. Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage[J]. Food Research International, 2022: 111400.
9. NADPH oxidase-derived reactive oxygen species production activates the ERK1/2 pathway in neutrophil extracellular traps formation by Streptococcus agalactiae isolated from clinical mastitis bovine[J]. Veterinary Microbiology, 2022, 268: 109427.
10. The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy, LWT- Food Science and Technology, 2022, 159:113181.
11. Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies, FEMS Microbiology Letters, 2022, fnac090.
12. AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi[J]. Food Control, 2021, 124(7):107868.
13. 生物表面活性劑的研究進(jìn)展及工業(yè)應(yīng)用[J]. 食品與發(fā)酵工業(yè), 2023, 49(13): 349-356.
14. 冷藏條件下肉源莓實(shí)假單胞菌nuoB對(duì)其生物被膜形成和細(xì)胞代謝的影響[J]. 中國(guó)農(nóng)業(yè)科學(xué), 2023, 56(11): 2172-2185.
15. 冷鮮雞肉中莓實(shí)假單胞菌NMC25的全基因組測(cè)序及分析[J]. 食品科學(xué), 2021, 42(16): 233-238.
16. nuoB對(duì)莓實(shí)假單胞菌生理特性及在冷鮮雞肉中致腐能力的影響[J]. 中國(guó)農(nóng)業(yè)科學(xué), 2021, 54(8): 1761-1771.
