講座題目：Directed Assembly of Lipid Nanoparticles in Gastrointestinal Tract to Enhance Health Benefits of Lipophilic Food Components 講座人：Hang Xiao, Ph.D; Associate Professor; Department of Food Science; University of Massachusetts Amherst 時(shí)間：2016年8月3日下午13:00-15:00 地點(diǎn)：食工樓211會(huì)議室