Huiping Yang  

Bachelor, Professor, master supervisor

Education background

1998.9-1999.1 Nanjing University Modern instrument analysis center

1993.9-1994.7 Hangzhou Institute of Commerce

1986.9-1987.9

1978.2-1982.1 Zhengzhou Grain College Grain and oil storage department grain and oil storage specialty Bachelor

Working experience

1982-1994 Nanjing Institute of Grain Economics Grain and oil storage department lecturer

1995-2005 Nanjing University of Finance and Economics, associate professor

2006-present Nanjing University of Finance and Economics professor

Social part-time job

Council member of China Grain and Oil Society Quality Inspection Branch

Sub-technical Committee on Raw grain and Products of Technical Committee on Grain and Oil of Standardization Administration, member

Teaching job

Quality analysis of grain and oil, Standardization and quality control of grain and oil, Protein chemistry and comprehensive utilization Deep processing of agricultural products and comprehensive utilization of by-products Food analysis Grain and oil analysis Food standards and regulations

Research direction

Mainly engaged in grain and oil analysis, food analysis, grain and oil food quality and safety evaluation and control of food standards and regulations, deep processing of agricultural products and comprehensive utilization of by-products

Publication

Presided over the formulation of five national standards

Participated in the compilation of 6 monographs