Ding Wu      

Professor

Education background

1992.9-1995.7 Nanjing Agricultural University College of Food Science and Technology

1980.9-1984.7 Zhengjiang Gongshang University College of Food and Bioengineering

Working experience

2002.2-present Nanjing University of Finance and Economics professor

2000.7-2002.2 Changshu Institute of Technology professor

1995.7-2000.7 Anhui Normal College of Agricultural Technology associate professor/professor

1984.7-1992.7 North Anhui Agricultural College lecture

Awards

1992Anhui Province academic leader title

2001 First prize of national excellent paper awarded by China Association of Science and Technology

Teaching jobs

Food microbiology, Food Microbe Testing, Food Physical and Chemical Examination

Participate in and presided over 13 national Natural Science Foundation Projects and provincial scientific research projects for the seventh Five-year plan. Publish more than 90 papers in academic journals and edited 1 national planning textbook and participated in the compilation of 3 national textbooks.

Research direction

1.    Application of immobilized cell and immobilized enzyme

2.    ELISA technology of organic molecules in food

3.    Fermentation technology of wine

4.    Fermentation technology of beer

5.    Fermentation technology of liquor

6.    Fermentation technology of yellow rice wine