Yang Wenjian, PhD, Professor, Deputy Director of Scientific Research Department

The main research directions are food nutrition chemistry, natural active substances and function evaluation, fruit and vegetable storage and preservation and deep processing. Currently presides over 20 scientific research projects, including 12 projects above the provincial and ministerial level. Related research results have been published in more than 50 SCI papers in Carbohydrate Polymers, Journal of Functional Foods, Food Research International, Food Chemistry and other journals, and 25 invention patents were applied, of which 14 have been authorized.

Contact: lingwentt@163.com, office phone: 025-86718566;

1. Honorary title

A high-level talent in the "Six Talent Peaks" of Jiangsu Province in 2015,

A talent of Nanjing University of Finance and Economics "Young Scholar Support Program" in 2015,

“Leading Talents in Discipline” by Nanjing University of Finance and Economics in 2016,

A young and middle-aged academic leader in the "Blue Project" of Jiangsu Province in 2020.

2. Educational work experience

July 2012-present Nanjing University of Finance and Economics, lecturer/associate professor/professor appointed by the school, master tutor;

March 2016-March 2018, Project Management Specialist, China Rural Technology Development Center, Ministry of Science and Technology;

September 2009-June 2012, Nanjing Agricultural University, Food Science, PhD;

September 2006-June 2009 Shandong Agricultural University, Food Science, Master;

September 2002-June 2006, Yantai University, Food Science and Engineering, Bachelor;

3. Host scientific research projects

(1) 2019/01-2022/12, National Natural Science Foundation of China (General Project)/31871853.

(2) 2018/07-2021/12, the National Key Research and Development Plan (project leader)/2018YFC1603406.

(3) 2018/07-2021/06, Natural Science Foundation of Jiangsu Province (Outstanding Youth Fund)/BK20180092

(4) 2018/07-2021/06, Natural Science Research (Major Project) of Universities in Jiangsu Province/18KJA550002.

(5) 2018/07-2020/12, Jiangsu Agricultural Science and Technology Independent Innovation Fund Project/CX(18)3035.

(6) 2018/01-2019/12, "Beijing Food Nutrition and Human Health Advanced Innovation Center" Open Fund/20181044.

(7) 2017/07-2020/12, "13th Five-Year" National Key R&D Program Sub-project/2017YFD0400903.

(8) 2017/01-2020/12, National Natural Science Foundation of China (General Project) / 31672213.

(9) 2015/07-2017-06, Jiangsu Province Science and Technology Planning Project (Industry-University-Research Cooperation)/BY2015010-04.

(10) 2015/01-2017/12, National Natural Science Foundation of China (Youth Project)/31401552.

(11) 2014/07-2017/06, Natural Science Foundation of Jiangsu Province (Youth Project)/BK20141009.

(12) 2013/11-2015/12, Jiangsu Subei Science and Technology Development Plan Project/BC2013407.

(13) 2013/08-2015/12, Natural Science Research in Universities of Jiangsu Province (General Project)/13KJB550011.

(14) 2013/01-2016/12, "Twelfth Five-Year" National Science and Technology Plan Project Sub-project /2013BAD16B07.

(15) 2012/01-2015/12, "Twelfth Five-Year" National Science and Technology Plan Project Sub-project/2012BAD36B02.