Xinyi Pang, PhD, lecturer  

Email：pangxinyi@nufe.edu.cn

Education and Research Experience：

National University of Singapore 

· Doctor of Philosophy [Food Science &Technology]                 

· Faculty of Science, Department Food Science & Technology 

Northeast Agricultural University (NEAU), P. R. China 

· Master of Science [Food Science & Technology]  

· College of Food Science

Northeast Agricultural University (NEAU), P. R. China 

· Bachelor of Science [Dairy Engineering]

· College of Food Science

Research Interests:

 Dr. Pang’s research area: Antimicrobial materials, Stress response and biofilm formation of foodborne pathogens; Discovery of antimicrobial peptides from lactic acid bacteria and gene expression system

Funds：

 Double Create Doctor of Jiangsu Province,Jiangsu Agricultural Science and Technology Innovation Fund CX(21)3051, Youth Fund of National Natural Science Foundation of China 

Publications：

 Dr. Pang have published more than 10 peer-reviewed scientific publications on journals such as Food Control, Food Microbiology, International Journal of Food Microbiology