Fuqiang Liang  

PhD, lecturer

Education background

2015.09-2019.06 Huazhong Agricultural University, college of food science and technology, food science, phD

2013.09-2015.06 Huazhong Agricultural University, college of food science and technology, Food Science, Master

2009.09-2013. 06 South China Agricultural University, college of horticulture, horticulture, lecturer

Research directions

preparation, separation and purification of natural polyphenols in food; Biofunctional activity evaluation and structure-activity relationship study

Publication

（1）Fuqiang Liang, Yajing Fang, Weiwei Cao, Zhuo Zhang, Siyi Pan, and Xiaoyun Xu*. Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling Pathways. Journal of agricultural and food chemistry 66.25 (2018): 6317-6325.

（2）Fuqiang Liang, Weiwei Cao, Yuting Huang, Yajing Fang, Yuxin Cheng, Siyi Pan, Xiaoyun Xu*. Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells. Biofactors 45.4 (2019): 563-574.