Xinbo Zhuang

PhD, lecturer

Education background

2018-2019 National University of Singapore

2013-2019 Nanjing Agricultural University, College of Food Science & Engineering, Food Science and Engineering, PhD

2009-2013 Jilin Agricultural University, College of Food Science & Engineering, Food Science and Engineering, Bachelor

Research Direction

Protein structure, proteoglycan phase behavior

Teaching jobs

Principles of Food Engineering

Publications

（1）Zhuang Xinbo, Han Mingyi, Bai Yun, Wang Kai, Xu Xinglian, Zhou Guanghong*. Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure [J]. Meat science, 2016, 113(107-15.

（2）Zhuang Xinbo, Jiang Xiping, Han Mingyi, Xu Xinglian, Zhou Guanghong*. Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels [J]. Food Hydrocolloids, 2016, 57(253-61.

（3）Zhuang Xinbo, Zhang Wangang, Liu Rui, Xu Xinglian, Zhou Guanghong*. Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber [J]. Food Research International, 2017, 100(586-94.