Xiaogeng Liu

Professor

Education background

1996.6-1997.12 Jiangxi Normal University Master

Working experience

1985-1992 Jiangxi Agricultural University, teaching assistant

1992-1997 Jiangxi Agricultural University, lecturer

1997-2001 Jiangxi Agricultural University, associate professor

2001-2002 Jiangxi Agricultural University, professor

2002-present Nanjing University of Finance and Economics, professor

Social parti-time job

Council member of Jiangxi Institute of Chemistry and Chemical Engineering

Council member of Jiangsu Chemistry and Chemical Industry Association

Member of the steering committee of Science, Technology, Chemistry and Biology, Chinese Society of high education

Teaching job

Analytical chemistry, Analytical chemistry experiment proximate analysis and more than 10 courses. Presided over two teaching reform projects.

Research directions

Development and application of the agricultural products processing technology, product research and development, focuses on the quality and safety of food chemistry and green chemistry technology, innovation and application of food analysis method, the development of fruit and fruit and vegetable storage and products, extraction, development and utilization of natural products, functional material and the liquid phase separation mechanism of ionic liquid.

Research projects

1.      Preside over Jiangsu Provincial Department of Education Natural Foundation project“Ionic liquids used for high-efficiency separation of biological functional substances”

2.      Jiangsu Provincial Department of Education research and development project Efficient Utilization of Rapeseed Meal“

3.      Key research and development project of Science and Technology Department of Jiangxi Province “Diniconazole product development”

4.      Key research and development project of Science and Technology Department of Jiangxi Province “Synthesis and product development of new sulfur and fluorine pesticides”

Publication

(1)循環(huán)伏安法測(cè)定辣椒中辣椒堿的檢測(cè)條件優(yōu)化，食品工業(yè)科技，2019

(2)  胡蘿卜中類(lèi)胡蘿卜素的提取動(dòng)力學(xué)，食品科學(xué)，2015

(3)  離子液體雙水相體系及其在蛋白分離中的應(yīng)用，中國(guó)糧油學(xué)報(bào)，2013

Awards

1.      Second prize of Science and Technology Progress of Jiangxi Province 1998

2.      Third prize of Science and Technology Progress of Jiangxi Province 2002

3.      Outstanding teacher award of Nanjing University of Finance and Economics, 2017